The specially designed stainless steel cover is tailored for high-traffic foodservice environments. This wok serving dish cover fits 8-inch serving dishes and combines durable 18/8 construction with a polished finish to resist corrosion and simplify sanitation. Foodservice teams benefit from consistent thermal control and a low-maintenance component that seamlessly integrates with existing plating workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel cover with a soft cloth and warm water plus mild detergent. Rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch areas like the knob and rim with a food-safe sanitizer between services. Inspect for dents or loose knobs and replace if damaged. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLWK008C stainless steel wok cover fits 8" dishes with a 7.75" diameter. It has a mirror-polished 18/8 construction, knob handle, weighs 0.53 pounds, resists corrosion, cleans easily, and meets CSA durability standards.#@@#General Info#@#Description #@#
The specially designed stainless steel cover is tailored for high-traffic foodservice environments. This wok serving dish cover fits 8-inch serving dishes and combines durable 18/8 construction with a polished finish to resist corrosion and simplify sanitation. Foodservice teams benefit from consistent thermal control and a low-maintenance component that seamlessly integrates with existing plating workflows.
The 7.75-inch diameter is designed to match 8-inch serving dishes, providing secure coverage and minimizing heat loss. Kitchen staff will experience improved holding temperatures and a reduced need for reheating during service.
The mirror-polished finish reflects heat back into the dish, maintaining product temperature longer on the line. Servers will present items at consistent temperatures, which helps reduce waste and customer complaints.
A centrally placed knob handle offers a positive grip for quick removal and replacement during plating. Line cooks will cycle dishes faster with fewer slips, enhancing throughput during peak periods.
Smooth interior surfaces facilitate easy wiping and sanitizing, supporting compliance with institutional cleaning protocols. Maintenance teams will find that labor time required for daily sanitation routines is significantly reduced.
The slim profile and consistent diameter allow multiple covers to nest or stack conveniently near service stations. Operators will conserve valuable storage space and maintain organized service areas for quicker access during busy periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 7.75" stainless steel wok cover after each service using warm water and mild detergent; rinse thoroughly and dry with a lint-free cloth to prevent spots. Inspect the knob and rim weekly for loosening or deformation and tighten fasteners immediately. Remove grease with a nonabrasive pad to preserve mirror polish. Store vertically to avoid warping. Sanitize per HACCP protocols and replace if corrosion or cracks appear.