Supplied in minimum quantities of 12 per order, procurement teams receive consistent inventory for multi-station operations. Purchasing departments can maintain part commonality across locations, supporting rapid swap-outs during peak periods and ensuring smooth operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chrome-plated rack with a soft cloth and mild detergent; rinse with potable water and air-dry. Sanitize high-touch zones (handles, edges, display surfaces) using an EPA-registered sanitizer per label; follow contact time and dilution in gallons or liters as required. Inspect for food residue under shelves and between wires; remove crumbs to deter pests. Regular cleaning prevents contamination of clean items and hands and helps ensure health-code compliance.#@@#Additional Info#@#Thunder Group SLWG1622 chrome-plated wire cooling rack measures 16" x 22", has built-in feet for airflow, supports baking tasks, weighs 1.7 pounds, meets commercial durability needs, and is CSA-compatible for foodservice.#@@#General Info#@#Description #@#
Supplied in minimum quantities of 12 per order, procurement teams receive consistent inventory for multi-station operations. Purchasing departments can maintain part commonality across locations, supporting rapid swap-outs during peak periods and ensuring smooth operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLWG1622 rack regularly and remove debris with a soft brush to prevent food buildup. Clean chrome-plated wires with a mild detergent solution and warm water; rinse thoroughly and dry immediately to prevent water spots. Check feet for deformation and replace units showing compromised stability. Sanitize with a food-safe disinfectant after wash cycles. Store racks flat in a dry area to avoid warping and preserve finish.
