Engineered for commercial kitchens, catering operations, and institutional baking programs, this rack measures 17 by 25 and supports consistent airflow and rapid cooling for large batches of pastries, sheet pans, and cooked products. Its nickel-plated finish resists corrosion and simplifies routine cleaning in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe nickel-plated rack with a mild detergent solution and a soft cloth; rinse thoroughly and air dry. Scrub seams and wire intersections with a nylon brush to remove grease and crumbs. Sanitize food-contact areas with an EPA-approved sanitizer per label dwell time. Inspect regularly for plating wear; replace if corrosion appears. Cleaning prevents contamination of hands and items, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLRACK1725 wire nickel-plated cooling rack measures 17" x 25", supports batch baking, resists corrosion, weighs 2.36 pounds, fits full-size sheet pans, and meets CSA service needs for foodservice professionals.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, catering operations, and institutional baking programs, this rack measures 17 by 25 and supports consistent airflow and rapid cooling for large batches of pastries, sheet pans, and cooked products. Its nickel-plated finish resists corrosion and simplifies routine cleaning in high-use environments.
Nickel-plated wire mesh provides uniform support while minimizing contact with chilled or hot products. Open grid spacing allows airflow from all sides, helping maintain product integrity and reduce cooling time.
The nickel-plated surface resists oxidation in humid walk-in coolers and hot production lines, extending service life and reducing replacement frequency with regular cleaning cycles.
Robust wire gauge distributes weight across the grid to support heavy trays and multiple items simultaneously, enabling kitchen teams to move high-volume loads with fewer racks and trips, thus improving throughput.
At 2.36 pounds per unit, the rack balances rigidity with portability for easy repositioning during peak service. Cooks and bakers can transfer racks between ovens, cooling tables, and storage with minimal effort.
The smooth plated finish and open grid allow for efficient manual washing and compatibility with automated wash equipment, helping culinary teams meet sanitation protocols quickly and maintain a consistent cleaning cycle in busy facilities.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLRACK1725 after each service shift using warm water and a neutral detergent to remove oils and sugars. Rinse thoroughly and dry with a lint-free cloth to prevent spotting. Inspect welds and plating weekly; replace racks showing corrosion or deformation. Store racks flat to avoid bending. Sanitize per HACCP protocols before use. Lubricate shelving rails with food-grade lubricant quarterly to ease handling.
