Available in minimum bundles of 50, procurement meets the volume needs of large kitchens, cafeterias, and catering fleets. Purchasing at scale ensures uniform equipment across multiple sites and simplifies replacement planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chrome-plated wire grate with a soft cloth and mild detergent; rinse with clear water and dry immediately to prevent spotting. Scrub crevices with a nylon brush for food residue. Sanitize per facility protocol on high-touch surfaces after cleaning. Inspect feet and bends for buildup and remove debris to deter pests and extend service life. Regular cleaning prevents contamination of clean items and shapes customer perception.#@@#Additional Info#@#Thunder Group SLWG001 chrome-plated footed wire grate fits 1/3-size steam pans at 5" x 10". It is made of chrome-plated wire for corrosion resistance and quick drainage, supporting steam circulation. Ships in packs of 50 for kitchens.#@@#General Info#@#Description #@#
Available in minimum bundles of 50, procurement meets the volume needs of large kitchens, cafeterias, and catering fleets. Purchasing at scale ensures uniform equipment across multiple sites and simplifies replacement planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome-plated wire grates weekly for corrosion and deformation; replace units that show pitting. Clean after each service with warm water and a neutral detergent, scrub with a nonabrasive brush, rinse thoroughly and air dry to prevent rust. Sanitize per facility protocol using a compatible sanitizer and record cycle times. Store racks off the floor on ventilated shelving and rotate stock to maintain consistent performance.
