Stop wasting time with flimsy tools that fail under continuous use. This solid hamburger turner combines a full stainless steel blade and a traditional wood handle to deliver controlled lifting, precise turning, and consistent service in high-volume kitchens. Operators benefit from a balanced 11-1/2 inch overall reach that improves safety at griddles and flat tops while maintaining tactile feedback for accurate portion handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless blade and wood handle with a mild detergent and warm water, then rinse and dry immediately to prevent wood swelling. Sanitize high-touch zones like handles and chair backs with EPA‑approved sanitizer per label, allowing proper contact time. Inspect for residue under shelves and around serving stations; remove crumbs and spills to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and meets health expectations.#@@#Additional Info#@#Thunder Group SLTWHT003 hamburger turner has a 3" x 5" stainless steel blade and an 11-1/2" length with a wood handle, ideal for commercial kitchens; its CSA-compatible design ensures durability and ergonomic control for foodservice pros.#@@#General Info#@#Description #@#
Stop wasting time with flimsy tools that fail under continuous use. This solid hamburger turner combines a full stainless steel blade and a traditional wood handle to deliver controlled lifting, precise turning, and consistent service in high-volume kitchens. Operators benefit from a balanced 11-1/2 inch overall reach that improves safety at griddles and flat tops while maintaining tactile feedback for accurate portion handling.
#@@# Blade Strength#@#
Engineers craft the 3 inch by 5 inch stainless blade to resist bending and maintain a straight edge during repeated use. Chefs gain reliable leverage for flipping dense patties, fish, and sandwiches without metal fatigue affecting performance.
#@@# Handle Control#@#
A wood handle provides an ergonomic grip and heat isolation while transmitting user intent for delicate maneuvers. Line cooks report reduced hand strain during long shifts and improved dexterity when positioning items under presses.
#@@# Reach and Clearance#@#
The 11-1/2 inch overall length offers sufficient clearance from high-heat surfaces and minimizes exposure to splatter. Kitchen staff can work confidently at deep griddles and elevated racks while retaining precise control over product placement.
#@@# Hygiene and Maintenance#@#
The stainless steel blade simplifies cleaning and resists corrosion from frequent washing and acidic contact. Supervisors streamline sanitation protocols because smooth metal surfaces accept detergents and sanitizers without pitting.
#@@# Durability Design#@#
Solid construction eliminates weak joints and reduces the risk of blade separation from the handle under heavy-duty tasks. Purchasing managers expect longer service life and lower replacement frequency, improving total cost governance.
#@@# Compact Storage#@#
The compact 3 by 5 blade footprint fits existing utensil racks and compartmentalized drawers without crowding workstations. Line planners reclaim counter space and maintain organized tool access during rush periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood handle daily for cracks and loose rivets; tighten fasteners and replace any damaged handles immediately. Clean the stainless steel blade after each shift with a mild detergent and hot water, then sanitize with an approved solution and air dry to prevent corrosion. Store turners flat or hung to avoid blade bending. Sharpen edge only when needed using a fine file. Rotate inventory to maintain serviceable stock and follow CSA guidelines for utensil safety and sanitation.
