The design is suitable for taco service, hot dog trays, and similar hand-held items across concession stands, cafeterias, and catering lines. Procurement teams will deploy the unit across multiple outlets to standardize service procedures and simplify training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel taco holder with a soft cloth and mild detergent after each shift. Rinse with potable water and dry to prevent water spots. Sanitize high-touch zones like edges and divider surfaces using an EPA-registered sanitizer per label directions. Inspect for residue in compartments and remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains appearance and serviceable life.#@@#Additional Info#@#Thunder Group SLTR034F stainless steel taco holder organizes 3-4 tacos, resists corrosion, and supports busy kitchens, enabling efficient plating and transport while meeting commercial durability and CSA standards.#@@#General Info#@#Description #@#
The design is suitable for taco service, hot dog trays, and similar hand-held items across concession stands, cafeterias, and catering lines. Procurement teams will deploy the unit across multiple outlets to standardize service procedures and simplify training.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLTR034F taco holder after each service to prevent residue buildup. Rinse with warm water, apply mild detergent, and scrub compartments with a nonabrasive brush to protect the stainless steel. Inspect welds and seams weekly for corrosion or stress; repair or replace compromised units. Dry thoroughly with clean towels to prevent water spots. Sanitize with an EPA-registered food-contact sanitizer as per manufacturer recommendations; follow local regulations.
