Supplier history dates to 1998 and emphasizes commercial-grade smallware built for foodservice operations. Procurement professionals evaluate these tongs as a reliable, cost-effective component of utensil inventories, supported by consistent availability and minimum order quantities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with a mild detergent and warm water; scrub joints to remove debris and rinse thoroughly. Sanitize with an EPA-registered sanitizer or 50–200 ppm chlorine solution, then air dry. Inspect for bent tips or loose coil spring and replace when damaged. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves stainless steel finish.#@@#Additional Info#@#Thunder Group SLTHUT210 9.5" stainless steel utility tongs offer heavy-duty performance with coiled spring action and two-piece construction, ensuring precise food handling for high-volume kitchens. They resist corrosion and meet CSA standards.#@@#General Info#@#Description #@#
Supplier history dates to 1998 and emphasizes commercial-grade smallware built for foodservice operations. Procurement professionals evaluate these tongs as a reliable, cost-effective component of utensil inventories, supported by consistent availability and minimum order quantities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs daily for secure coil tension and intact tips for safe handling in high-volume environments. Clean before first use and after each shift with warm water and mild detergent; sanitize with an approved chemical or 170°F water rinse to control pathogens. Remove food residue from the hinge area with a soft brush to prevent abrasion and corrosion. Dry thoroughly and store in a ventilated rack to avoid moisture.
