Stop sacrificing accuracy for convenience. This pocket thermometer provides fast, repeatable readings across a wide range, fitting securely in a chef's pocket for immediate access during service. Designed for culinary professionals, it ensures consistent temperature control without taking up counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the SLTH550C probe after each use. Wipe stem and bezel with a soft cloth and mild detergent, rinse, then dry. Sanitize high-touch parts like the case and pocket clip with EPA-approved sanitizer per label dwell time. Inspect for damage and calibration drift; replace if bent or reading erratic. Regular cleaning prevents contamination of hands and items, preserves customer perception, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLTH550C 5" stainless steel dial pocket thermometer features a 1-1/8" analog display, 5" pointed stem, and 50° to 550°F range for quick temperature checks; NSF-certified with a pocket clip for durable use in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for convenience. This pocket thermometer provides fast, repeatable readings across a wide range, fitting securely in a chef's pocket for immediate access during service. Designed for culinary professionals, it ensures consistent temperature control without taking up counter space.
#@@# Dial Display#@#
The 1-1/8 inch analog dial features clear graduations from 50° to 550° F, allowing for quick interpretation under kitchen lighting. Technicians and cooks can read target temperatures swiftly, minimizing sampling time during preparation and holding checks.
#@@# Five Inch Stem#@#
A 5 inch pointed stem allows for core readings while keeping the operator at a safe distance from heat sources. Staff can sample thick proteins and liquids with minimal disruption to plating or portioning.
#@@# Stainless Steel Construction#@#
The stainless steel stem and bezel resist corrosion from frequent contact with food and sanitizers, extending the service life in busy kitchens. Supervisors benefit from lower replacement rates and consistent tool performance.
#@@# Compact Pocket Case#@#
The compact case with a pocket clip secures the instrument on uniforms for easy retrieval between tasks. Managers notice improved workflow as staff avoid searching for shared tools during peak periods.
#@@# Range Certification#@#
The unit covers 50° to 550° F, aligning with common culinary temperature requirements for cooling, cooking, and holding applications. Quality control teams utilize this range for HACCP verification across various processes.
#@@# NSF Compliance#@#
NSF certification confirms that the design meets sanitation and safety standards for professional foodservice environments. Purchasing agents gain assurance in regulatory compliance and risk mitigation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel stem and bezel after each shift with a soft cloth and mild detergent to prevent buildup. Rinse and dry components thoroughly before storage. Calibrate the dial against a certified reference thermometer monthly; adjust per guidelines if readings deviate. Inspect the pocket clip and case for corrosion and replace if damaged. Store the thermometer away from direct heat and never use it inside an oven.
