A handheld thermometer designed for kitchen professionals provides quick temperature readings. This compact unit features a clear analog dial and a pointed stainless steel stem, ensuring rapid and reliable readings across a wide range. Foodservice teams will value its pocket clip design and durable housing, making it suitable for everyday use in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the stainless steel case and dial, avoiding the bezel seam. Insert the 5" pointed stem into food to read 50°–550°F, then sanitize stem with approved sanitizer. Rinse and dry thoroughly; store clipped in a dry pocket case. Clean high-touch items like menu covers and chair backs frequently to prevent germ transfer, protect customers and staff, meet health-code expectations, and reduce pest attraction.#@@#Additional Info#@#Thunder Group SLTH550 pocket thermometer features a 1-1/8" dial and a 5" stainless steel stem for quick checks, reads 50°F to 550°F (10°C to 300°C), includes a clip case, NSF certified, and ships in 12-unit packs.#@@#General Info#@#Description #@#
A handheld thermometer designed for kitchen professionals provides quick temperature readings. This compact unit features a clear analog dial and a pointed stainless steel stem, ensuring rapid and reliable readings across a wide range. Foodservice teams will value its pocket clip design and durable housing, making it suitable for everyday use in busy environments.
Readings range from 50°F to 550°F, covering the necessary spectrum for various cooking and holding tasks. Technicians and chefs can easily obtain clear temperature information at a glance, thanks to the bold, easy-to-read dial.
Manufacturers utilize stainless steel materials to ensure long service life and resistance to daily wear. Staff can use the thermometer repeatedly without concerns about corrosion or surface damage.
A built-in clip and slim bezel keep the instrument accessible and secure during shifts, allowing kitchen personnel to reduce downtime by carrying the tool on a uniform pocket or apron.
The pointed stem quickly penetrates products to measure core temperatures accurately. Inspectors and line cooks can obtain representative readings for thick items without prolonged hold times.
An analog display eliminates the need for batteries and simplifies calibration checks. Operators can perform routine verifications and continue measuring while electronic units remain idle.
Third-party certification verifies that the unit meets sanitation and safety standards for foodservice operations. Managers can document compliance and support procedures with confidence, ensuring a safe and efficient kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SLTH550 pocket thermometer before each shift for a bent stem, loose clip, or damaged bezel. Calibrate the dial weekly using an ice bath at 32°F; insert the stem to the immersion depth, wait 30 seconds, and adjust the nut behind the dial to read 32°F. Sanitize the stainless steel stem and bezel after food contact with a food-safe sanitizer; avoid submerging the dial housing. Store the unit in a protective sheath. Replace units that fail calibration or show fogging.
