Stop compromising accuracy for speed. This stainless steel zoned dial meat thermometer delivers clear, practical readings and rugged construction to support high-volume kitchens, concession stands, and institutional foodservice operations. Designed to operate across a focused temperature band, this instrument provides fast, repeatable checks that help teams maintain food safety and consistent cook quality under pressure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean probe after each use. Wipe stem and dial with a soft cloth and a mild detergent solution, rinse with clean water, then sanitize contact surfaces per facility protocol. Avoid immersing dial housing. Inspect probe for bends or corrosion and replace if damaged. Regular cleaning prevents cross-contamination of high-touch zones, maintains customer perception, supports health-code compliance, deters pests, and preserves service life of furnishings.#@@#Additional Info#@#Thunder Group SLTH200 stainless steel meat thermometer offers a 120°F–200°F range with a stem probe and dial for quick readings. NSF certified, it weighs 0.21 pounds and is packaged on a blister card for kitchen use.#@@#General Info#@#Description #@#
Stop compromising accuracy for speed. This stainless steel zoned dial meat thermometer delivers clear, practical readings and rugged construction to support high-volume kitchens, concession stands, and institutional foodservice operations. Designed to operate across a focused temperature band, this instrument provides fast, repeatable checks that help teams maintain food safety and consistent cook quality under pressure.
#@@# Dial Temperature#@#
The dial display presents a zoned temperature scale from 120°F to 200°F for rapid visual assessment. Operators can read zones at a glance to verify doneness and compliance without interpreting complex numbers.
#@@# Stainless Steel Probe#@#
The stainless steel stem and body resist corrosion and endure frequent use and sanitation cycles. Staff can insert the probe repeatedly without damage, reducing replacement frequency and material waste.
#@@# Zoned Range#@#
The thermometer emphasizes a 120°F to 200°F operating range that matches common doneness targets for meats and poultry. Chefs and supervisors can verify internal temperatures within the most relevant window for safe service and product quality.
#@@# NSF Compliance#@#
NSF certification ensures the device meets recognized public health standards for food contact tools. Managers can document equipment choices that support regulatory inspections and internal safety audits.
#@@# Compact Footprint#@#
Weighing approximately 0.21 pounds, the instrument fits toolkits, pockets, and prep stations without consuming workspace. Line cooks can maintain mobility and access to the tool during service peaks.
#@@# Blister Packaging#@#
Blister card packaging provides hygienic protection and clear product identification for inventory and distribution channels. Purchasing teams receive items ready for immediate placement into storage or front-of-house deployment.
Founded in 1998, our company supplies commercial kitchens with practical tools that balance durability and cost-effectiveness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLTH200 by calibrating the dial weekly against an ice bath and boiling point checks, and record deviations. Clean the stainless steel stem with food-safe sanitizer after each shift and inspect the probe tip for burrs or corrosion; replace if damage appears. Store the thermometer in a protective sheath to prevent bending. Verify calibration after any drop. Follow CSA and NSF guidelines for sanitation and documentation.
