Stop guessing core temperatures and rely on precise, fast readings designed for high-volume kitchens and service lines. This pocket dial thermometer combines a compact form factor with a wide operating range to support consistent food safety and temperature control across prep, service, and storage areas. Professionals gain a durable, easy-to-read instrument that fits comfortably in a pocket and integrates seamlessly into workflows without slowing production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel stem and dial with a soft cloth and mild detergent; rinse and dry immediately. Sanitize high-touch zones like pocket clip and bezel with EPA-registered sanitizer per label; avoid submersion. Check calibration against a reference regularly and replace if readout deviates. Store in a dry case away from ovens. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves unit appearance and service life.#@@#Additional Info#@#Thunder Group’s SLTH160 pocket thermometer has a 1-1/8" dial, 5" stainless steel stem, and a -40° to 160° F range for quick checks; NSF certified, compact with a pocket clip, do not use in oven.#@@#General Info#@#Description #@#
Stop guessing core temperatures and rely on precise, fast readings designed for high-volume kitchens and service lines. This pocket dial thermometer combines a compact form factor with a wide operating range to support consistent food safety and temperature control across prep, service, and storage areas. Professionals gain a durable, easy-to-read instrument that fits comfortably in a pocket and integrates seamlessly into workflows without slowing production.
#@@# Dial Readout#@#
The clear 1-1/8 inch analog dial presents temperature at a glance, enabling staff to confirm conditions instantly without navigating complex menus. Supervisors maintain HACCP compliance more efficiently when teams use a legible display that minimizes reading errors during peak service times.
#@@# Extended Range#@#
The instrument covers a temperature range from -40°F to 160°F, supporting cold chain verification and hot-holding checks with a single tool. Managers simplify inventory processes by deploying one model for frozen goods, refrigeration audits, and cooked item validation.
#@@# Stainless Steel Stem#@#
A 5-inch pointed stainless steel stem provides rapid thermal conduction and precise probe penetration for accurate core temperature assessment. Chefs achieve repeatable results when testing thick cuts, large pans, or packed containers.
#@@# Compact Carry Design#@#
The compact case and integrated pocket clip enable secure transport across stations and rapid access during rounds. Line cooks and inspectors minimize interruptions to workflow because the thermometer remains on the person and is ready for immediate use.
#@@# Analog Reliability#@#
An analog mechanism eliminates reliance on batteries and digital components, reducing downtime and maintenance demands. Facilities achieve predictable performance in daily inspections and during extended shifts.
#@@# Regulatory Fit#@#
NSF certification supports use in commercial foodservice settings that require verified sanitation and materials standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLTH160 pocket thermometer weekly for damage and verify calibration against a certified reference; adjust when readings deviate. Clean the stainless steel stem and bezel after each use with a mild detergent and sanitize per facility protocol, avoiding immersion of the dial. Lubricate the pocket clip pivot lightly if stiffness occurs. Store unit in a dry case away from direct heat and never use the instrument inside an oven.
