Serve signature presentations without slowing service. This triangular nickel-plated plate adapts to high-traffic lines and themed menus, delivering consistent hold and fast recovery between orders. Professionals will appreciate the combination of structural strength, precise dimensions, and quick handling that supports steady output in kitchens, bars, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool completely. Drain oil into approved container and filter or dispose per local regulations. Scrub basket with warm water and mild detergent using a non-abrasive brush to remove grease. Rinse thoroughly and air dry or towel dry before returning to service. Clean vents and filters daily to reduce fire risk. Inspect for wear weekly and replace if damaged to maintain food safety, energy efficiency, and CSA compliance.#@@#Additional Info#@#Thunder Group SLTB018T taco salad basket measures 8.75" x 9" x 4.5" with 18" height, made from nickel-plated steel with mesh for quick oil drainage and corrosion resistance, weighing 1.34 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Serve signature presentations without slowing service. This triangular nickel-plated plate adapts to high-traffic lines and themed menus, delivering consistent hold and fast recovery between orders. Professionals will appreciate the combination of structural strength, precise dimensions, and quick handling that supports steady output in kitchens, bars, cafeterias, and catering operations.
#@@# Size Specifics#@#
Designers specified an 8.75 x 9 x 4.5 inch bowl geometry that nests efficiently and fits standard station footprints. Operators gain reliable portion control and consistent plating depth, reducing rework and maintaining visual standards during peak periods.
#@@# Robust Construction#@#
Engineers built the unit from nickel-plated steel to resist deformation and maintain shape under repeated load. Staff will handle heavy use with minimal abrasion, and the finish eases routine maintenance while extending service life in demanding environments.
#@@# Specialty Mesh#@#
Manufacturers applied a specialty mesh pattern to support crisp drains and controlled oil release when used with hot items. Chefs achieve drier results and faster cool-down, which preserves texture and reduces hold-time deterioration for fried components.
#@@# Triangular Profile#@#
Designers chose a triangular profile to create distinctive plating and facilitate tongs access from multiple angles. Line cooks can assemble layered items and garnishes with fewer collisions, improving throughput and ensuring consistent presentation.
#@@# Weight and Handling#@#
At approximately 1.34 pounds, the basket remains balanced for rapid transfer between fryer, warmer plate, or service tray. Teams can move multiple units during peak runs without compromising speed or control, lowering the risk of spills and staff fatigue.
#@@# Compliance and Fit#@#
The unit integrates with common fryer basket categories and specialty fryer platforms while meeting commercial handling expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect nickel-plated steel surfaces weekly and remove food residue with warm water and mild detergent to prevent corrosion and maintain finish. Dry thoroughly using a lint-free cloth to avoid water spots. Check mesh integrity and welds before each service; replace basket at first sign of deformation. Sanitize per local regulations using approved agents, rinse completely, and air-dry. Store baskets vertically to prevent warping and extend service life.
