Each unit ships in minimum packs suitable for institutional procurement and inventory rotation, enabling straightforward replenishment for cafeterias, hospitals, and restaurants. Packaging density supports bulk purchasing while maintaining fast deployment on the line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer after use with hot water and mild detergent, scrub mesh gently with a soft brush, rinse thoroughly, and air dry or towel-dry to prevent spots. Sanitize high-touch handle and storage surfaces with approved sanitizer per label, allow contact time, then dry. Clean regularly to prevent contamination transfer between staff and guests, reduce pest attractants from food residue, and preserve metal finish and service life.#@@#Additional Info#@#Thunder Group SLSTN5410PB 10" double mesh stainless steel strainer has a 10" bowl, stainless steel build, and black plastic handle. Ideal for sifting, rinsing, and skimming, it weighs 1.49 pounds with a 6-piece minimum order.#@@#General Info#@#Description #@#
Each unit ships in minimum packs suitable for institutional procurement and inventory rotation, enabling straightforward replenishment for cafeterias, hospitals, and restaurants. Packaging density supports bulk purchasing while maintaining fast deployment on the line.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSTN5410PB strainer before each shift for wire integrity and handle security. Soak the stainless steel mesh in warm water with mild detergent for 10–15 minutes, then brush gently with a soft nylon brush to dislodge debris. Rinse under hot water and sanitize per facility protocol. Dry thoroughly to prevent corrosion. Replace units if mesh warps or holes exceed 1 mm to maintain food safety and performance.
