Designed for foodservice use with minimum order quantities supporting back-of-house procurement, this tool fits institutional workflows and inventory planning seamlessly. Purchasing teams receive consistent units for fleet replacement and standardization, ensuring reliability in operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and handle with a soft cloth and mild detergent; rinse thoroughly and air dry. Scrub stubborn food debris with a nylon brush, then sanitize with a food-safe solution following label dilution (use gallons or liters as needed). Inspect for corrosion and bent mesh; replace if damaged. Clean high-touch zones like handles and rims frequently to prevent germ transfer, maintain customer confidence, avoid health-code issues, deter pests, and prolong service life.#@@#Additional Info#@#Thunder Group SLSTN5406PB 6" double mesh stainless steel strainer features a 6" sieve, medium stainless construction, and a black plastic handle. It resists corrosion, drains uniformly, weighs 0.4 pounds, and ships in packs of 12.#@@#General Info#@#Description #@#
Designed for foodservice use with minimum order quantities supporting back-of-house procurement, this tool fits institutional workflows and inventory planning seamlessly. Purchasing teams receive consistent units for fleet replacement and standardization, ensuring reliability in operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSTN5406PB strainer before each shift for damage; replace units with broken welds or loose handles. Clean after use by immersing in hot, soapy water and using a soft brush to remove trapped particles. Rinse under running water and sanitize with approved food-service sanitizer per label instructions. Air dry fully before storage to prevent corrosion. Rotate stock to avoid extended soak times. Store suspended or flat in a dry cabinet to prevent handle bending.
