Stop compromising speed for control. This stainless steel mesh strainer delivers precise filtration and rapid throughput for high-volume kitchens, allowing staff to maintain consistent product quality while handling continuous service demands. Designed for professional operations, this 10-inch diameter single mesh unit balances durability with ergonomic handling to support repeated use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer with warm water and a mild detergent; scrub mesh gently with a soft brush to remove food particles. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like the handle and rim with a food-safe sanitizer per label directions. Inspect for corrosion or mesh damage and replace if compromised. Cleaning prevents germ transfer to hands and food, supports health-code compliance, deters pests, and preserves serviceable life.#@@#Additional Info#@#Thunder Group SLSTN5310PB 10" medium-mesh stainless steel strainer has a 10" bowl, black plastic handle, and welded mesh for consistent sieving; a durable, NSF-compatible tool for chefs and foodservice managers.#@@#General Info#@#Description #@#
Stop compromising speed for control. This stainless steel mesh strainer delivers precise filtration and rapid throughput for high-volume kitchens, allowing staff to maintain consistent product quality while handling continuous service demands. Designed for professional operations, this 10-inch diameter single mesh unit balances durability with ergonomic handling to support repeated use in demanding environments.
#@@# Stainless Construction#@#
Constructed entirely from stainless steel mesh and frame, the unit resists corrosion and maintains structural integrity under frequent exposure to hot liquids and acidic ingredients. Foodservice teams gain predictable performance and a longer service life compared with lower-grade materials.
#@@# Medium Mesh Accuracy#@#
Engineered with medium mesh screening, the strainer removes fine particles while preserving yield and texture for stocks, sauces, and purées. Chefs achieve consistent clarity without overstraining, which preserves flavor compounds and reduces product loss.
#@@# Ergonomic Handle#@#
Equipped with a black plastic handle molded for grip, the tool reduces operator fatigue during repeated use and offers heat resistance at typical kitchen contact temperatures. Line cooks maintain control during rapid transfers and extended sieving tasks.
#@@# Ten Inch Capacity#@#
Measuring 10 inches in diameter, the bowl size accommodates large batch volumes and fits standard pots and bowls used in institutional kitchens. Teams increase throughput by processing greater liquid volumes per pass, shortening prep cycles.
#@@# Lightweight Design#@#
Weighing approximately 1.05 pounds, the strainer balances portability with robustness to permit fast staging and easy storage. Staff can move equipment quickly between stations without sacrificing the tactile stability required for precise work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mesh after each shift and remove food debris with a nylon brush to prevent clogging and maintain flow. Rinse the strainer under warm water, then sanitize using a food-safe sanitizer per facility protocol. Dry thoroughly to prevent corrosion on stainless steel; hang by the handle to promote airflow. Inspect the rivets and handle attachment weekly and tighten or replace components that show wear. Store in a clean, dry area away from heavy utensils to avoid deformation.
