Stop sacrificing control for speed. This 8-inch stainless steel single mesh strainer delivers precise filtration while standing up to continuous kitchen use, allowing staff to sieve, rinse, and drain with consistent results across high-volume shifts. Designed for foodservice environments, the tool balances durability and ergonomics to reduce handling time and improve throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and rim after use with warm water and mild detergent; scrub handle and mesh with a soft brush to dislodge food particles. Rinse thoroughly and air dry or towel-dry to prevent spotting. Sanitize high-touch zones like handles and rims with an EPA-registered sanitizer per label directions to prevent cross-contamination and reduce Norovirus or cold virus transfer. Inspect for mesh damage before reuse and store dry to deter pests and extend serviceable life.#@@#Additional Info#@#Thunder Group SLSTN5308 8" stainless steel strainers have a medium mesh and flat wood handle for reliable sifting in high-volume kitchens. They weigh 0.57 pounds, ship in packs of 12, and meet CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 8-inch stainless steel single mesh strainer delivers precise filtration while standing up to continuous kitchen use, allowing staff to sieve, rinse, and drain with consistent results across high-volume shifts. Designed for foodservice environments, the tool balances durability and ergonomics to reduce handling time and improve throughput.
#@@# Strainer Construction#@#
Engineered from stainless steel mesh and frame, the strainer resists corrosion and tolerates frequent cleaning cycles common in institutional kitchens. The medium mesh density captures fine particulates while maintaining flow rate, enabling rapid separation without clogging during repetitive tasks.
#@@# Handle Design#@#
A flat wood handle provides a secure grip that reduces hand fatigue during prolonged use and avoids heat transfer from hot liquids. The handle attaches to the rim with a reinforced joint to sustain repeated leverage and lateral stress typical in busy prep stations.
#@@# Filtration Performance#@#
Medium-style mesh yields reliable particle retention down to a size appropriate for sauces, stocks, and strained solids while allowing efficient liquid passage. The single-mesh configuration simplifies maintenance and minimizes trap points where debris accumulates, shortening cleaning intervals.
#@@# Capacity and Size#@#
An 8" diameter bowl offers a balance between surface area and maneuverability, supporting tasks from straining small saucepots to rinsing produce without occupying excessive bench space. The compact footprint suits back-of-house workflows and scales across line stations for consistent handling.
#@@# Maintenance and Compliance#@#
Stainless steel construction enables high-temperature sanitation and compatibility with common commercial dishmachines, reducing turnaround time for repeated service.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mesh after each use and brush debris free with a soft nylon brush to preserve stainless steel performance. Rinse under warm water immediately to prevent particle adhesion, then sanitize using a food-safe solution at recommended concentrations. Dry fully with a lint-free towel to avoid corrosion and store flat to prevent rim distortion. Replace when mesh shows permanent deformation or tearing. Follow CSA guidelines for food-contact equipment maintenance.
