Designed for commercial kitchens, this heavy-duty kitchen strainer streamlines prep tasks with a fine double mesh and a sturdy flat wood handle, ensuring efficient sieving and consistent results in high-volume environments. Foodservice teams can achieve uniform textures quickly, reduce rework, and maintain production flow across stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer mesh and wood handle after each shift using a soft brush and warm soapy water; rinse thoroughly and air dry. Sanitize high-touch areas like handles and rims with an approved sanitizer per label directions. Inspect mesh for debris and replace strained product when clogging reduces flow. Regular cleaning prevents cross-contamination of items and hands, supports health-code compliance, deters pests, and preserves stainless-steel finish and service life.#@@#Additional Info#@#Thunder Group SLSTN5206 6" stainless steel double fine mesh strainers have a flat wood handle and 6" screen, ensuring durable mesh for precise sifting in high-volume kitchens. Founded in 1998, Thunder Group supplies CSA-compliant smallware for chefs.#@@#General Info#@#Description #@#
Designed for commercial kitchens, this heavy-duty kitchen strainer streamlines prep tasks with a fine double mesh and a sturdy flat wood handle, ensuring efficient sieving and consistent results in high-volume environments. Foodservice teams can achieve uniform textures quickly, reduce rework, and maintain production flow across stations.
The strainer's two layers of fine stainless steel mesh effectively trap particles while allowing for smooth flow. Chefs can create clearer stocks, sauces, and purees with minimal effort, limiting solids transfer into finished liquids.
The fine mesh construction filters out small particulates while preserving flavor and aromas, helping kitchens enhance product consistency for soups and consommes and reducing the need for downstream clarification.
The flat wood handle ensures secure control and thermal isolation during use, allowing operators to maintain grip during continuous sieving while avoiding heat transfer that could affect comfort and safety.
With a 6-inch diameter bowl, this strainer balances capacity and maneuverability for common mise en place tasks, enabling line cooks to strain moderate batches quickly and fit the tool into pots and pans without crowding workspaces.
Constructed from stainless steel, the body and mesh resist corrosion and withstand frequent washing, providing managers with expectations of longer service life and reduced replacement frequency in busy foodservice settings.
Weighing approximately 0.34 pounds, the lightweight design minimizes fatigue and allows for efficient storage on utensil racks or in drawers, enabling staff to retrieve and return the strainer quickly, which supports fast-paced workflows.
The tool ships in minimum order multiples suitable for multi-station operations and bulk replacement planning. The manufacturer brings decades of industry focus to smallware solutions that balance durability and cost efficiency for restaurants, institutions, and hospitality operators.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the double mesh strainer for clogging and deformation to maintain flow rates and product consistency. Clean after each use by rinsing under warm water, then soak in a 1:10 mild detergent solution to remove oils and food particles. Gently scrub the mesh with a soft brush to avoid distorting the stainless steel. Sanitize with a commercial sanitizer per label directions; allow to air dry before storage. Rotate handles out of service if wood splits; replace when integrity declines.
