Stop sacrificing control for throughput. This single-mesh strainer combines precise filtration with a durable design to withstand continuous use in professional kitchens. Chefs and line cooks achieve consistent results when separating fine solids from liquids, reducing rework and enhancing plated presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel mesh and wood handle after each shift with a mild detergent and warm water; scrub mesh with a soft brush to remove trapped food. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and rims with an EPA-approved sanitizer per label contact time. Clean prevents contamination between customers and staff, supports health-code compliance, deters pests, and preserves chair and fixture appearance.#@@#Additional Info#@#Thunder Group SLSTN5108 8" stainless steel fine mesh strainer has an 8" bowl, flat wood handle, and reinforced rim for commercial use. It meets CSA standards, weighs 0.57 pounds, and supports precise sifting in high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for throughput. This single-mesh strainer combines precise filtration with a durable design to withstand continuous use in professional kitchens. Chefs and line cooks achieve consistent results when separating fine solids from liquids, reducing rework and enhancing plated presentation.
#@@# Fine Mesh#@#
Designed with a fine stainless steel mesh, this strainer effectively removes small particulates for clear stocks, sauces, and custards. Teams attain repeatable texture and clarity without extended settling time.
#@@# Eight Inch Diameter#@#
The 8" diameter bowl strikes a balance between capacity and maneuverability, allowing for easy ladling of portions or passing liquids with minimal splashing. Line staff maintain tempo during service while preserving batch integrity.
#@@# Stainless Construction#@#
Constructed entirely of stainless steel mesh and frame, this unit resists corrosion and endures daily washing and heat exposure. Kitchen managers rely on its long service life and predictable performance under heavy rotation.
#@@# Wood Handle#@#
A flat wood handle offers a tactile grip and heat insulation during repeated immersion in hot pots and bain-maries. Operators maintain a firm hold for precise control and reduced hand fatigue during continuous tasks.
#@@# Single Mesh Design#@#
The single-layer mesh simplifies cleaning and minimizes trapped residue, enabling faster sanitation cycles and reducing labor time for smallware maintenance. Supervisors can allocate less time to strainer upkeep and focus more on production.
#@@# Commercial Pack#@#
Supplied in quantity with a 12-unit minimum, this strainer is ideal for commissaries, cafeterias, and catering operations that require uniform tools across multiple stations. Procurement teams can standardize equipment to streamline inventory and replaceable parts.
Measurements adhere to culinary standards: 8 inches bowl width and approximately 0.57 pounds per piece, ensuring compact storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mesh after each service shift and remove debris with a soft brush to maintain efficient flow and hygiene. Rinse strainers in warm water immediately after use and soak in a mild alkaline detergent for ten minutes to dissolve oils; scrub lightly with a nylon pad and rinse thoroughly. Dry components completely to prevent corrosion. Replace wooden handles when loose or splintered. Follow CSA guidelines for material contact and store items in a dry, ventilated area.
