Handle high-volume straining tasks without sacrificing control or sanitation. These tin-plated double mesh strainers deliver consistent filtration and quick drainage while withstanding daily use in commercial kitchens, cafeterias, and bars. Operators will appreciate the enclosed wooden handle and pan hooks that facilitate immersion, transfer, and storage during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and wooden handle after each shift using warm water with mild detergent; rinse thoroughly and air dry. Sanitize high-touch zones like handles and pan hooks with a food-safe sanitizer per label directions. Inspect mesh for residue or corrosion; remove lodged debris with a soft brush. Store dry to prevent tin plating corrosion. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLSTN3408 8" tin-plated double mesh strainer has medium mesh, pan hooks, and a wooden handle for grip; made of tin plated steel, it weighs 0.61 pounds and ships in packs of six for foodservice operations.#@@#General Info#@#Description #@#
Handle high-volume straining tasks without sacrificing control or sanitation. These tin-plated double mesh strainers deliver consistent filtration and quick drainage while withstanding daily use in commercial kitchens, cafeterias, and bars. Operators will appreciate the enclosed wooden handle and pan hooks that facilitate immersion, transfer, and storage during peak service.
#@@# Mesh Filtration#@#
Tin-plated double mesh captures fine solids while maintaining rapid flow, enabling efficient clarification of stocks, sauces, and syrups. Chefs achieve repeatable results because the medium mesh removes particulates down to a controlled size without clogging under standard loads.
#@@# Durable Construction#@#
Tin-plated steel resists deformation and supports prolonged contact with hot liquids and vigorous handling in busy lines. Staff reduce replacements and interruptions because the material sustains repeated use and moderate abrasion.
#@@# Ergonomic Handling#@#
The enclosed wooden handle provides an insulated grip and balance for extended use, minimizing operator fatigue when holding the strainer over pots or kettles. Pan hooks lock the rim onto cookware edges, allowing single-operator draining and repositioning during multitasking workflows.
#@@# Optimal Size#@#
The eight-inch diameter offers a versatile bowl for portion-scale tasks, fitting standard stockpots and mixing bowls while enabling precise control when skimming or rinsing. Kitchen teams streamline workflow by using a single strainer for small- to medium-volume preparations.
#@@# Sanitation Ready#@#
Smooth tin-plated surfaces simplify cleaning and resist residue adherence, supporting routine sanitation cycles and minimizing microbial harborage points. Managers maintain compliance because the component geometry allows for manual and mechanical washing without trapping debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSTN3408 strainer before each shift and remove debris from the tin plated steel mesh using a soft brush to preserve mesh integrity. Rinse with warm water and a neutral detergent; scrub gently along mesh wires and pan hooks. Sanitize per facility protocol, then air dry completely to prevent corrosion. Check the enclosed wooden handle for splintering and replace if compromised. Store suspended to avoid deformation.
