Stop settling for flimsy strainers that slow down preparation and shed metal fragments. These double-mesh strainers provide precise filtration and robust handling for high-volume kitchens, schools, hospitals, and bars where consistent results and sanitation are essential. Designed for daily use, each unit combines a medium mesh profile with tin-plated steel construction to separate fine particulates without clogging or distortion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and warm water with mild detergent to remove debris from the tin plated double mesh and wooden handle. Rinse thoroughly and air dry to prevent rust. Sanitize high-touch zones like handle and rim with an approved sanitizer between uses to prevent germ transfer and cross-contamination. Inspect mesh for clogging and damage; replace if warped. Regular cleaning reduces pests, maintains appearance, and supports health code compliance.#@@#Additional Info#@#Thunder Group SLSTN3406 6" tin plated double mesh strainers have medium mesh, wooden handles with hooks, and weigh 0.4 pounds; they ensure reliable particle retention and quick draining for bus lines and kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy strainers that slow down preparation and shed metal fragments. These double-mesh strainers provide precise filtration and robust handling for high-volume kitchens, schools, hospitals, and bars where consistent results and sanitation are essential. Designed for daily use, each unit combines a medium mesh profile with tin-plated steel construction to separate fine particulates without clogging or distortion.
#@@# Tin Plated Construction#@#
Engineers construct the filter head and mesh from tin-plated steel to resist surface corrosion and maintain structural integrity during repeated heating and cleaning cycles. Facilities benefit from a longer service life due to the plating finish, while kitchen staff avoid frequent replacements that can disrupt operations.
#@@# Double Mesh Filtration#@#
Designers incorporate two layers of medium mesh to capture finer solids than single-mesh units while preserving flow rate for rapid straining tasks. Operators enjoy cleaner stocks, sauces, and rinses with fewer passes and reduced product loss.
#@@# Six Inch Diameter#@#
The specification lists a 6" diameter bowl that balances capacity and control for small- to medium-volume tasks. Chefs can handle the strainer comfortably when clarifying broths, rinsing grains, or portioning sauces without awkward maneuvering.
#@@# Enclosed Wooden Handle#@#
Manufacturers fit an enclosed wooden handle to insulate against heat and provide a secure grip under wet conditions. Line staff maintain control during continuous use, reducing hand fatigue over long service periods.
#@@# Pan Hooks Included#@#
The design incorporates pan hooks to rest the strainer on pots and pans for hands-free draining and steady positioning. Cooks streamline workflow by setting the unit in place while they ladle, whisk, or transfer liquids.
#@@# Bulk Pack Availability#@#
Suppliers ship these strainers in minimum quantity packs suitable for procurement by institutions and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSTN3406 double mesh strainer after each shift to prevent residue buildup and maintain drainage. Rinse immediately, then scrub mesh with a soft brush and warm water under at least 120°F flow to remove oils. Sanitize using a food-safe sanitizer per label dwell time and air-dry on a rack. Inspect the tin plated steel for corrosion and tighten pan hooks; replace the wooden handle if splintering appears to maintain safe grip and hygiene.
