Stop sacrificing precision for speed. This double fine mesh strainer delivers consistent filtration and rugged handling for high-volume kitchens, allowing teams to process stocks, sauces, and dry ingredients with predictable results. Designed for continuous use, the unit combines reinforced construction and ergonomic handling to reduce fatigue during repeated tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and wooden handle after each shift with warm water and mild detergent; rinse and air dry. Sanitize high-touch zones like handles and rims with approved sanitizer and follow dwell time. Inspect for mesh damage and replace if torn. Clean spills under shelves and around stations daily to deter pests and prevent cross-contamination. Regular cleaning maintains appearance and helps meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group SLSTN3312R strainer measures 11.75" diameter, has tin-plated steel, reinforced frame, pan hooks, wooden handle, and nickel-plated rim; it weighs 2.57 pounds and is ideal for sifting, draining, and skimming in busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This double fine mesh strainer delivers consistent filtration and rugged handling for high-volume kitchens, allowing teams to process stocks, sauces, and dry ingredients with predictable results. Designed for continuous use, the unit combines reinforced construction and ergonomic handling to reduce fatigue during repeated tasks.
#@@# Tin Plated Construction#@#
Crafted with tin plated steel, the frame resists corrosion and maintains structural integrity in wet kitchen environments. Chefs will appreciate reliable performance during repeated immersion and rinsing cycles.
#@@# Double Fine Mesh#@#
Two layers of fine mesh capture smaller particulates, improving clarity in stocks and sauces while minimizing the need for repeated passes. Line cooks will achieve clearer finishes and consistent mouthfeel with fewer interruptions.
#@@# Reinforced Frame#@#
Engineers reinforced the frame to withstand frequent handling and contact with steam tables and pots. Personnel will experience minimal deformation and a stable rim that fits securely on mixing bowls and saucepans.
#@@# Pan Hooks#@#
Manufacturers included pan hooks to stabilize the strainer on pot edges and bowls during pouring operations. Operators can free a hand for ladling or whisking while the unit remains secured, enhancing workflow efficiency.
#@@# Round Wooden Handle#@#
Designers fitted a round wooden handle to provide tactile insulation from heat and to enhance grip during rapid transfers. Staff will move the strainer between pots without needing additional protective gear for short tasks.
#@@# 11.75 Inch Diameter#@#
Developers sized the bowl at 11.75 inches to cover a broad range of pots and prep bowls, enabling large-volume passes without constraining flow. Kitchens will process greater quantities per strain cycle, reducing overall prep time.
#@@# Product Weight and Balance#@#
At approximately 2.57 pounds, the tool balances sturdiness with manageable heft for repeated use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSTN3312R strainer before each shift and verify the tin plated steel frame and double fine mesh show no deformation or corrosion. Soak the strainer in warm water with a neutral pH detergent for grease removal, then brush the mesh gently along the weave to avoid damage. Rinse thoroughly and air dry; store hanging by the wooden handle to prevent mesh distortion. Replace unit if mesh tears or frame warps.
