Stop sacrificing durability for economy. This stainless steel sheet pan delivers consistent heat transfer and long service life for high-volume baking and prep tasks, keeping production moving without frequent replacements. Professionals will appreciate the balance of thickness, weight, and corrosion resistance engineered for continuous use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent; rinse and dry immediately to prevent water spots. For stubborn residue, soak in warm soapy water 10–15 minutes then scrub with nonabrasive pad. Sanitize surfaces touching food with approved solution; air dry. Inspect edges for warping and replace if compromised. Regular cleaning prevents cross-contamination of high-touch zones, shapes customer perception of hygiene, and extends serviceable life of stainless steel equipment.#@@#Additional Info#@#Thunder Group SLSP1826 full-size sheet pan is 18" x 26", made of 20-gauge 18/8 stainless steel, weighs 5.89 lbs, resists warping, fits standard racks, and ships in packs of six for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This stainless steel sheet pan delivers consistent heat transfer and long service life for high-volume baking and prep tasks, keeping production moving without frequent replacements. Professionals will appreciate the balance of thickness, weight, and corrosion resistance engineered for continuous use in commercial kitchens.
The pan uses 18/8 stainless steel to provide structural rigidity and reliable thermal conduction. Chefs will notice even browning and reduced hot spots during baking, which lowers waste from uneven cooks.
At 18 inches by 26 inches, the pan matches standard bun and sheet pan racks used across institutional operations. Kitchen staff gain compatibility with standard ovens and carts, enabling streamlined staging and storage.
A glazed finish minimizes sticking and simplifies cleanup after high-volume sessions. Line workers spend less time scrubbing, which reduces labor on repetitive wash cycles and preserves pan surface over time.
The solid, single-piece fabrication removes seams that trap food and moisture, improving sanitation and reducing contamination risk. Food service managers benefit from straightforward inspection and faster turnover between uses.
Weighing approximately 5.89 pounds, the pan balances heft for stability with manageable handling for quick load and unload tasks. Operators can maneuver multiple pans without excessive strain while maintaining oven load capacity.
The pan fits industry-standard sheet pan systems and stacks securely to save space in busy kitchens. Facilities with limited storage recover valuable shelf and cabinet area, allowing more efficient inventory organization.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLSP1826 sheet pan by washing with warm, soapy water and a non-abrasive pad after each use to prevent carbon buildup. Dry thoroughly to avoid spotting. Remove baked-on residue with a baking soda paste; apply, wait 15 minutes, then scrub. Inspect edges and corners for warping; replace if deformation exceeds 1/8 inch. Store flat to preserve shape and stack with protective liners to prevent surface marring.
