Stop settling for awkward tools that slow down service. These stainless steel snail tongs deliver focused control for small-item plating while withstanding daily kitchen use. Designed for precision handling of escargot, cocktail garnishes, and small pastries, this utensil streamlines prep and service in fast-paced environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group 6.5" stainless steel snail tongs after each shift with a cloth dampened in warm water and mild detergent. Rinse, dry immediately to prevent water spots, and inspect for bending or wear. Sanitize high-touch handles with an approved sanitizer per label contact time to prevent germ transfer and customer contamination. Store dry in a clean drawer or rack to deter pests and preserve finish.#@@#Additional Info#@#Thunder Group SLSN006T 6.5" stainless steel snail tongs offer a precise grip for escargot and hors d'oeuvres.#@@#General Info#@#Description #@#
Stop settling for awkward tools that slow down service. These stainless steel snail tongs deliver focused control for small-item plating while withstanding daily kitchen use. Designed for precision handling of escargot, cocktail garnishes, and small pastries, this utensil streamlines prep and service in fast-paced environments.
#@@# Material Strength#@#
Constructed from stainless steel, the tool resists corrosion and maintains its shape under heat and frequent wash cycles. Chefs and line cooks achieve a consistent grip without metal fatigue, reducing replacement frequency and supply costs.
#@@# Compact Reach#@#
Measuring 6.5 inches in overall length, the compact profile allows staff to access tight shells and small serving pieces without overshooting delicate items. Servers maintain presentation integrity while navigating crowded service stations.
#@@# Single-Piece Construction#@#
A one-piece build eliminates welds and seams that trap residue, enabling faster manual or mechanical cleaning and lowering contamination risk. Kitchen managers can shorten turnaround time for utensils between service runs.
#@@# Uncoated Handle#@#
The uncoated handle provides direct tactile feedback for precise manipulation, improving control during delicate plating tasks. Staff adapt quickly to the neutral grip while avoiding coating degradation over repeated dishwashing cycles.
#@@# Lightweight Design#@#
At approximately 0.07 pounds, the tool reduces hand fatigue during prolonged use and allows for rapid, accurate movements during peak service. Line teams sustain speed and consistency across high-volume shifts.
#@@# Versatile Application#@#
Engineers designed the tongs for escargot presentation, but they also perform well with garnishes, small pastries, and ice picks in bar settings. Culinary teams expand utility across stations, reducing inventory complexity and simplifying ordering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tongs after each use by immersing them in warm water with neutral detergent and scrubbing joints to remove food residue. Rinse thoroughly and inspect for debris. Dry immediately with a lint-free cloth to prevent spotting. Sanitize per facility protocol using an approved chemical solution or high-temperature dishwasher cycle meeting CSA recommendations. Store in a dry, ventilated area to avoid corrosion. Replace when deformation or persistent pitting appears to maintain food safety.
