Designed for continuous use in high-traffic kitchens, this 4-ounce stainless steel ladle provides consistent portion control and reliable handling for serving lines, buffets, and catering stations. Its single-piece stainless construction resists separation, reduces contamination risks, and withstands daily commercial use. Operators will notice faster service and predictable yields when staff rely on a tool engineered for routine performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each shift with warm water and mild detergent; rinse and air dry. Sanitize high-touch handles with an approved sanitizer following contact-time instructions. Inspect for nicks or corrosion; replace if damage compromises surface integrity. Clean storage racks and surrounding shelved areas daily to remove food residue and deter pests. Regular cleaning prevents cross-contamination, maintains customer perception, and supports CSA health-code compliance.#@@#Additional Info#@#Thunder Group SLSL002 4 Oz. stainless steel ladle delivers 4 oz. portions for high-volume foodservice.#@@#General Info#@#Description #@#
Designed for continuous use in high-traffic kitchens, this 4-ounce stainless steel ladle provides consistent portion control and reliable handling for serving lines, buffets, and catering stations. Its single-piece stainless construction resists separation, reduces contamination risks, and withstands daily commercial use. Operators will notice faster service and predictable yields when staff rely on a tool engineered for routine performance.
#@@# Capacity Accuracy#@#
Measured at 4 ounces, the scoop yields consistent portions that simplify recipe scaling and cost tracking. Front-line staff achieve repeatable servings, which reduces waste and maintains food cost targets.
#@@# Single-Piece Durability#@#
Manufactured in one continuous piece of stainless steel, the ladle eliminates welded seams that typically fail under heavy use. Managers can expect fewer replacements and lower maintenance interruptions when equipment endures constant handling.
#@@# Corrosion Resistance#@#
Constructed from stainless steel, the unit resists rust and staining in wet kitchens and dish machines. Supervisors will extend service life and preserve a sanitary presentation by using corrosion-resistant tools.
#@@# Ergonomic Handling#@#
The balanced weight and contoured handle promote steady pours and reduce hand fatigue during long shifts. Chefs and servers gain precision when portioning sauces, soups, or gravies, improving plate consistency.
#@@# Sanitation Friendly#@#
Smooth surfaces and a seamless profile facilitate rapid cleaning and effective sanitizing in high-volume workflows. Kitchen teams will shorten turnover times between runs and meet regulatory cleaning standards with minimal effort.
#@@# Compact Storage#@#
Lightweight design and modest head size allow efficient nesting and compact storage in utensil drawers or rail holders. Operations with limited space can organize tools without sacrificing accessibility or readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSL002 ladle daily for deformation and secure welds; replace unit if you detect cracks or loose joints. Rinse immediately after use to prevent protein and starch residues from adhering. Clean with warm water and neutral detergent; scrub with nonabrasive pads to avoid surface marring. Sanitize per facility protocol using chemical or thermal methods compliant with CSA standards. Store dry, hung or nested to prevent contamination and bending.
