Serve with precision and speed while ensuring consistent portion control and durability for high-traffic kitchens. This stainless steel one-piece ladle features an 8 Oz. capacity, allowing staff to portion soups, sauces, and stews efficiently during peak service times. Designed for repeated use, the solid construction minimizes downtime and simplifies sanitation routines for institutional and commercial foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after use with warm water and mild detergent; scrub bowl and handle, rinse, and air dry. For stuck food, soak 5–10 minutes then clean with a nonabrasive pad. Sanitize high-touch zones like handles and storage racks using approved sanitizer per label, then dry. Regular cleaning prevents germ transfer between staff and guests, supports health-code compliance, deters pests by removing food residues, and preserves stainless-steel finish. Manufacturer: Thunder Group, CSA compliant.#@@#Additional Info#@#Thunder Group SLOL007 8 Oz. stainless steel ladle has an 8 oz. capacity, a hooked handle for storage, and single-weld construction for strength. CSA-tested materials meet durability needs for restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Serve with precision and speed while ensuring consistent portion control and durability for high-traffic kitchens. This stainless steel one-piece ladle features an 8 Oz. capacity, allowing staff to portion soups, sauces, and stews efficiently during peak service times. Designed for repeated use, the solid construction minimizes downtime and simplifies sanitation routines for institutional and commercial foodservice operations.
#@@# Capacity Control#@#
Measure portions reliably with an 8 Oz. capacity that reduces waste and standardizes plating across large teams. Managers gain predictable cost control because portions remain consistent from the first pour to the last.
#@@# One-Piece Construction#@#
Rely on seamless one-piece stainless steel construction to resist bending and separation, which is common in multi-piece utensils. Chefs benefit from a single solid component that withstands frequent handling and rigorous daily use.
#@@# Stainless Steel Durability#@#
Expect corrosion resistance and straightforward cleaning from a stainless steel build designed for commercial kitchens. Operators maintain safety and hygiene easily, as the material withstands repeated wash cycles and high-temperature cleaning.
#@@# Hooked Handle#@#
Utilize the hooked handle to hang the ladle on rails, steam table edges, or prep racks for immediate access and organized workstations. Line cooks save time during service because tools remain within reach and off work surfaces.
#@@# Balanced Weight#@#
Handle repetitive scooping with an item that balances a manageable 0.38 pounds against the capacity needed for service. Staff experience reduced fatigue during long shifts because the tool offers practical heft without excess weight.
#@@# Multipurpose Service Tool#@#
Deploy this ladle for soups, sauces, dressings, and portioned sides across cafeterias, hospitals, bars, and catering lines. Kitchen managers maximize utility by using a single, versatile utensil for various service tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLOL007 ladle regularly for dents, loose welds, or corrosion and replace units that show structural compromise. Rinse immediately after use to prevent protein or starch buildup. Clean with warm water and mild detergent; sanitize per local codes using approved chemical or thermal methods. Dry thoroughly to prevent spotting. Store hanging by the hooked handle to avoid bowl deformation and cross-contamination.
