Bulk Availability
Purchase in minimum two dozen increments to support consistent table replenishment across multiple outlets. Procurement teams will maintain supply continuity for restaurants, cafeterias, and catering fleets without frequent reorder cycles. This ensures that operations run smoothly and efficiently, allowing staff to focus on providing excellent service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood handle and stainless blade after each shift with a soft cloth and mild detergent; rinse and dry immediately to prevent water damage and corrosion. Sanitize high-touch items like menu covers, chair backs, and door handles with EPA-approved disinfectant per label. Inspect blades for serration wear and replace when dull. Regular cleaning prevents cross-contamination, shapes customer perception, and extends service life of furnishings.#@@#Additional Info#@#Thunder Group SLSK017 steak knives have a 4" stainless steel blade and 4.25" overall length with a serrated edge and wood handle; order in 2 dozen minimums, CSA-compliant, and 0.7-pound pack weight for durable, cost-effective use.#@@#General Info#@#Description #@#
Bulk Availability
Purchase in minimum two dozen increments to support consistent table replenishment across multiple outlets. Procurement teams will maintain supply continuity for restaurants, cafeterias, and catering fleets without frequent reorder cycles. This ensures that operations run smoothly and efficiently, allowing staff to focus on providing excellent service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks or corrosion and sharpen serrations with a tapered ceramic rod as needed to maintain clean cuts. Sanitize handles and blades after each service using a food-safe sanitizer; rinse and dry thoroughly to prevent wood swelling. Oil wood handles weekly with a food-grade mineral oil to preserve moisture and prevent cracking. Store knives in a dedicated rack or case to protect edges and extend service life.
