Stop compromising on filtration speed or durability. This round mesh skimmer delivers precise oil and particulate removal while sustaining continuous use in demanding kitchens, allowing teams to maintain fry quality and shorten cleanup cycles. Owners and managers will appreciate a tool designed for frequent handling and straightforward sanitation that integrates seamlessly with high-volume fry operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the mesh skimmer after each shift to prevent cross-contamination and pest attraction. Rinse under hot water, spray food-safe detergent, scrub mesh with a soft brush, then rinse thoroughly. Sanitize in a 50–200 ppm chlorine solution or an approved sanitizer for 1 minute, then air-dry. Inspect handle and frame for debris and corrosion; remove buildup to extend service life and maintain a sanitary front-of-house impression.#@@#Additional Info#@#Thunder Group SLSK001 20" L stainless steel round mesh bowl skimmer features a 9-1/2" diameter bowl and 20-1/2" length for quick oil and debris removal.#@@#General Info#@#Description #@#
Stop compromising on filtration speed or durability. This round mesh skimmer delivers precise oil and particulate removal while sustaining continuous use in demanding kitchens, allowing teams to maintain fry quality and shorten cleanup cycles. Owners and managers will appreciate a tool designed for frequent handling and straightforward sanitation that integrates seamlessly with high-volume fry operations.
#@@# Material Integrity#@#
Stainless steel construction resists corrosion and maintains structural rigidity under repeated thermal stress, enabling consistent performance in hot oil and boiling water applications. Users benefit from a long service life and reduced replacement frequency compared to plated or lower-grade utensils.
#@@# Efficient Filtration#@#
Fine mesh captures small food particles and suspended solids while permitting rapid fluid flow, minimizing oil carryover and preserving frying medium clarity. Chefs retain product quality longer and reduce filtration downtime required to reclaim oil for reuse.
#@@# Ergonomic Reach#@#
With an overall length of twenty inches, this skimmer provides a safe distance from hot oil and steam without excessive leverage that impedes control, supporting precise skimming and scooping motions. Line cooks maintain a steady pace on busy service lines while reducing burn risk.
#@@# Compact Bowl Profile#@#
The nine-and-a-half-inch round bowl offers broad surface coverage for rapid skimming yet fits into standard fry baskets and stock pots for convenient maneuvering. Staff can clear fryers and pots faster, which shortens turnaround time and stabilizes output quality during peak periods.
#@@# Simple Sanitation#@#
The all-stainless steel body and mesh allow for straightforward washing, chemical resistance, and compatibility with high-temperature dish machines, enabling kitchens to meet health code requirements with minimal labor. Managers can schedule fewer manual deep cleans and lower bacterial risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mesh after each service to remove food particles; rinse with warm water and inspect for tears. Use a soft-bristle brush and a mild detergent to scrub the 9-1/2" bowl and frame, then sanitize with approved commercial sanitizer per CSA guidelines. Dry thoroughly to prevent corrosion and store hung to retain shape. Replace any skimmer with bent wire or compromised mesh. Lubricate handle joints with food-grade oil monthly to maintain smooth operation.
