Stop compromising strength for speed. This stainless steel fry pan combines commercial resilience with cookline versatility, enabling kitchens to execute high-volume frying, searing, and reduction tasks without equipment downtime. Designed for professional operators, this pan delivers consistent heat response, broad compatibility across heat sources, and straightforward maintenance that fits rigorous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handle after each service with a mild detergent and soft cloth. Rinse thoroughly and dry to prevent water spots. Remove stuck food with warm soapy water and a nonabrasive pad; avoid steel wool. Run dishwasher if needed; dry before storage. Clean high-touch zones—handles, lids, and shelves—frequently to prevent germ transfer, deter pests, and maintain appearance for inspections and customer perception.#@@#Additional Info#@#Thunder Group SLSFP4109 9.5" stainless steel fry pan features a 2-1/4" depth, 10" welded handle, and quantum 2 nonstick finish.#@@#General Info#@#Description #@#
Stop compromising strength for speed. This stainless steel fry pan combines commercial resilience with cookline versatility, enabling kitchens to execute high-volume frying, searing, and reduction tasks without equipment downtime. Designed for professional operators, this pan delivers consistent heat response, broad compatibility across heat sources, and straightforward maintenance that fits rigorous service demands.
#@@# Construction Gauge#@#
Built from stainless steel, the pan uses a heavy-duty body that promotes even heat distribution and resists warping during continuous use. Operators will notice steadier cooking results and reduced hot spots when moving from sauté to sear.
#@@# Handle Design#@#
A 10-inch welded hollow handle provides a secure, ergonomic grip and remains manageable under repeated lifts. Chefs will appreciate the reduced leverage stress and simplified sanitation since the welded attachment eliminates crevices that trap grime.
#@@# Coating Specification#@#
The cooking surface features a nonstick-style quantum 2 coating formulated without PFOA and PFOS for optimal release performance while minimizing chemical concerns. Line cooks will extract foods cleanly and reduce oil usage, improving consistency and pan-to-pan turn time.
#@@# Base Construction#@#
An encapsulated base ensures rapid heat uptake on electric, gas, halogen, and induction ranges, enabling predictable temperature control during busy service. Kitchen managers will achieve faster preheat cycles and lower energy waste during extended periods of use.
#@@# Thermal Limits#@#
Oven-safe construction rated to 500˚F allows staff to finish dishes under direct heat without transferring products between cookware types. Pastry stations and hot-hold operations will leverage this capability to brown or finish proteins while maintaining staging efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan daily for warping, loose welds and coating wear; replace units showing persistent deformation. Clean the interior after each use with warm water, mild detergent and a nonabrasive pad to preserve surface finish. Dry thoroughly to prevent spotting and maintain heat transfer efficiency. Recondition heat transfer by polishing encapsulated base with a nonabrasive stainless cleaner monthly. Store pans nested with protective liners to avoid scratches.
