Stop sacrificing heat transfer for durability. This commercial fry pan features an 11-inch cooking surface, a robust stainless steel body, and a PTFE non-stick coating that ensures consistent searing, easy release, and quick recovery between batches. Kitchens needing induction readiness and NSF compliance will appreciate predictable results and simplified cleaning in a tool designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Strip food debris after use. Rinse pan with warm water and a mild detergent, scrub gently with a soft sponge to protect the PTFE non-stick coating, then dry immediately to prevent water spots. Sanitize high-touch zones like handles and hanging hole with a food-safe sanitizer between service. Clean regularly to prevent cross-contamination, reduce pest attractants, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Thunder Group SLSFP311 11" stainless steel fry pan has an 11" diameter, PTFE non-stick Quantum II® coating, welded handle, induction-ready base, and 18/8 stainless construction; NSF and CSA certified, weighing 3.53 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing heat transfer for durability. This commercial fry pan features an 11-inch cooking surface, a robust stainless steel body, and a PTFE non-stick coating that ensures consistent searing, easy release, and quick recovery between batches. Kitchens needing induction readiness and NSF compliance will appreciate predictable results and simplified cleaning in a tool designed for continuous use.
#@@# Construction Integrity#@#
Welded handle construction provides a stable connection that resists loosening under heavy use, ensuring safe handling during high-volume service. Heavy gauge 18/8 stainless steel delivers dimensional stability and resists warping when operators shift from high to low heat rapidly.
#@@# Non-Stick Release#@#
The PTFE non-stick coating allows for quick food release and reduces oil consumption, speeding up plating and minimizing product waste. Staff achieve uniform browning without frequent scraping, lowering labor for cleaning and turnarounds between shifts.
#@@# Induction Compatibility#@#
The induction-ready base allows direct use on induction ranges and maintains rapid, even heat across the 11-inch diameter cooking surface. Chefs benefit from faster heat-up times and precise control for tasks requiring immediate temperature response.
#@@# Regulatory Compliance#@#
NSF certification confirms that the pan meets sanitation and safety standards for commercial foodservice environments. Managers receive straightforward documentation for inspections, reducing risk during health department reviews.
#@@# Weight and Handling#@#
At approximately 3.53 pounds, the pan balances a substantial feel with manageable weight for frequent lifting and tossing tasks. The hanging hole on the welded handle facilitates organized storage and quick access on busy lines.
#@@# Finish and Maintenance#@#
The 18/8 stainless steel exterior resists corrosion and withstands repeated wash cycles, preserving equipment appearance and function over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft nylon or silicone spatula to prevent abrasion of the PTFE non-stick surface and clean pans after each service with warm water and mild detergent. Rinse thoroughly and dry immediately to prevent water spots. Inspect welded handles and hanging holes for stress and tighten mounting points if applicable. Avoid high-heat empty-pan operation; preheat oil over medium heat. Do not use metal scouring pads; reseason lightly if sticking develops after heavy use.
