Engineered for commercial kitchens, this roller docker combines stainless steel pins with a plastic barrel and a stainless handle to deliver consistent perforation across large batches. Operators gain repeatable performance that fits high-volume production without sacrificing control.
LongDescription#@#Roller Docker, plastic barrel, 3/8" stainless steel pins, stainless steel handle#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the plastic barrel and stainless steel handle, scrubbing pins with a soft brush to remove dough and residue. Rinse thoroughly, sanitize high-touch zones like handles and storage racks, then air dry or towel dry to prevent corrosion. Clean daily in heavy use to prevent contamination between front- and back-of-house staff, deter pests, maintain furnishings, and meet visible-surface health standards.#@@#Additional Info#@#Thunder Group SLRD038 roller docker has a plastic barrel with 0.38" stainless steel pins and a stainless steel handle for consistent dough perforation. It weighs 1.19 pounds, suits commercial baking, and ensures Thunder Group durability.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, this roller docker combines stainless steel pins with a plastic barrel and a stainless handle to deliver consistent perforation across large batches. Operators gain repeatable performance that fits high-volume production without sacrificing control.
Pins made from stainless steel resist corrosion and maintain straightness under repeated torque, ensuring uniform docking across sheets of dough.
Stainless handle construction balances weight and grip for extended use by staff during long baking shifts.
Plastic barrel reduces overall weight while maintaining structural stability for rapid rolling across pans and peel surfaces.
Pins measure 0.38 inches, delivering precise puncture depth to release trapped steam without overworking dough.
Weighing approximately 1.19 pounds, this tool offers portability and quick hand transfer between stations.
Combination of plastic and stainless steel supports rigorous daily use and straightforward sanitation routines that comply with kitchen workflows. Maintenance teams will clean and inspect the unit quickly, preserving uptime and reducing replacement cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pins daily for food residue and bent tips; sanitize pins with a food-safe sanitizer and rinse with potable water. Remove plastic barrel and clean with warm, soapy water, using a brush to dislodge trapped particles. Dry all components thoroughly to prevent corrosion on stainless steel parts. Lubricate rotating joints quarterly with a food-grade lubricant. Store the tool in a dry, ventilated area away from direct heat to preserve handle integrity.
