Stop compromising durability for handling ease. This 22-quart stainless steel polar basin offers large-capacity mixing with a dent-resistant shell and a contoured neck that keeps contents secure during vigorous preparation, enabling uninterrupted production in high-volume kitchens. Operators benefit from consistent performance and straightforward maintenance thanks to a mirror finish surface that resists staining and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe basin interior and rim after each use with warm water and mild detergent; rinse and dry with a soft cloth to prevent water spots. Disinfect high-touch edges and exterior handles using EPA-registered sanitizer per label; allow contact time. Inspect for dents and food residue under lips and store dry. Regular cleaning prevents contamination transfer between staff and guests, supports health-code visibility, deters pests, and preserves stainless steel finish.#@@#Additional Info#@#Thunder Group SLPH004 22 Qt. stainless steel polar basin has a 21" diameter, contoured neck, dent-resistant construction, and mirror finish. It offers 22 qt. capacity, weighs 4 pounds, and is NSF-compatible for foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for handling ease. This 22-quart stainless steel polar basin offers large-capacity mixing with a dent-resistant shell and a contoured neck that keeps contents secure during vigorous preparation, enabling uninterrupted production in high-volume kitchens. Operators benefit from consistent performance and straightforward maintenance thanks to a mirror finish surface that resists staining and simplifies cleaning.
#@@# Capacity Control#@#
The 22-quart capacity supports batch processing without frequent refills, reducing downtime during peak service. Managers can scale recipes precisely because clear volume specifications align with production planning requirements.
#@@# Robust Construction#@#
Fabricated from heavy-duty stainless steel, the basin withstands repeated impact and utensil contact in commercial kitchens. Maintenance teams will appreciate the dent-resistant form that preserves structural integrity over extended use, ensuring longevity.
#@@# Contoured Neck#@#
A contoured neck and lip prevent splatter and direct contents toward utensils, improving transfer accuracy. Chefs will notice reduced waste and faster portioning when moving mixtures between containers, enhancing overall efficiency.
#@@# Mirror Finish#@#
A polished mirror finish minimizes surface adhesion and accelerates cleaning cycles under hot water and detergent. Sanitation staff can achieve regulatory cleaning standards with fewer passes, lowering labor time per shift and improving productivity.
#@@# Broad Compatibility#@#
The basin fits standard prep workflows and pairs seamlessly with immersion tools, racks, and storage systems used in restaurants, cafeterias, and catering operations. Procurement teams will find that interchangeability reduces the need for specialized equipment, streamlining operations.
#@@# Lightweight Handling#@#
Weighing approximately 4 pounds, the basin remains manageable for lifting and nestable storage when not in use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild alkaline detergent to clean the 22 Qt. stainless steel basin after each service; rinse thoroughly to remove residues and prevent spotting. Inspect the contoured neck and lip for trapped food and sanitize with a food-safe sanitizer according to CSA or local guidelines. Dry immediately to prevent water marks. Rotate bowls to prevent denting and store nested with protective separators. Recondition mirror finish with approved stainless polish as required.
