Engineered for consistent portion control and rapid service delivery, this stainless steel ladle provides precise 3 Oz. portions with a corrosion-resistant design and a single-piece profile that minimizes seams and bacteria traps. Foodservice staff benefit from reliable dosing for soups, sauces, and gravies while reducing cleanup time and extending tool life through durable material selection. The hooked handle secures to rails or pot edges to minimize spills and free up workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use hot water and a mild detergent; scrub bowl and handle with a soft brush, rinse thoroughly and air dry. Sanitize high-touch zones like hooked handles with a food-safe sanitizer per label dilution and contact time. Clean after each service to prevent germ transfer between staff and customers and to avoid pest attraction from spills. Inspect for wear; replace if pitting appears to maintain sanitary surfaces and compliance with CSA standards.#@@#Additional Info#@#Thunder Group SLOL004 3 Oz. stainless steel ladle features a 3 oz. bowl, a hooked handle for hanging, and durable welded construction for commercial kitchens; CSA-compliant materials and 0.26 pounds ensure efficient serving and portion control.#@@#General Info#@#Description #@#
Engineered for consistent portion control and rapid service delivery, this stainless steel ladle provides precise 3 Oz. portions with a corrosion-resistant design and a single-piece profile that minimizes seams and bacteria traps. Foodservice staff benefit from reliable dosing for soups, sauces, and gravies while reducing cleanup time and extending tool life through durable material selection. The hooked handle secures to rails or pot edges to minimize spills and free up workspace.
#@@# Capacity Accuracy#@#
The precise 3 Oz. capacity ensures consistent portioning for high-volume service, reducing waste and stabilizing food cost calculations. Kitchens maintain menu consistency and speed during peak service periods through repeatable ladle volumes.
#@@# One-Piece Construction#@#
The seamless one-piece stainless design eliminates joints that harbor residue, supporting hygienic cleaning cycles. Staff spend less time on maintenance while sanitation teams achieve consistent results during washdown.
#@@# Corrosion Resistance#@#
The stainless steel composition resists staining and oxidation under frequent use and exposure to acidic sauces. Managers rely on the material's longevity to reduce replacement frequency and total cost of ownership.
#@@# Hooked Handle#@#
The integrated hooked handle anchors the ladle to pot rims and hanging rails, preventing immersion loss and countertop clutter. Chefs preserve station organization and reduce cross-contamination risk by keeping the head elevated.
#@@# Lightweight Balance#@#
Weighing approximately 0.26 pounds, the ladle offers ergonomic handling that reduces hand fatigue during extended shifts. Line cooks maintain speed and accuracy when portioning large volumes.
#@@# Commercial Capacity#@#
Designed for foodservice environments, the ladle accommodates bulk deployment with minimum order quantities aligned to back-of-house needs and inventory planning. Procurement teams receive predictable supply levels that support continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLOL004 ladle regularly for dents, loose welds, and corrosion; replace units that show compromised integrity. Clean immediately after use with warm water and mild detergent; scrub seams with a nonabrasive brush and sanitize per local health codes. Dry thoroughly to prevent water spots and microbial growth. Store hung by the hooked handle to avoid warping and maintain sanitary separation from raw-product utensils.