Engineered for frequent commercial washing and handling, the spoon minimizes bending and deformation under typical workloads. Procurement teams benefit from predictable lifecycle performance and simplified inventory management, ensuring a reliable tool for every service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with mild detergent and warm water, scrub bowl and handle, rinse thoroughly, and air dry or towel-dry to prevent water spots. Sanitize high-touch items like menu covers, shakers, and chair backs with an EPA-approved sanitizer per label contact time. Inspect for food residue under plates and between trays; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLNP002 6.3" stainless steel teaspoon features 18/0 construction and a mirror finish for durability and easy sanitation. Weighs 0.70 ounces, fits standard place settings, and meets CSA-style quality for foodservice and hospitality.#@@#General Info#@#Description #@#
Engineered for frequent commercial washing and handling, the spoon minimizes bending and deformation under typical workloads. Procurement teams benefit from predictable lifecycle performance and simplified inventory management, ensuring a reliable tool for every service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect teaspoons daily for bending or pitting and remove damaged units to prevent contamination. Clean items in a commercial dishwasher at recommended temperatures; apply mild alkaline detergent for soils and avoid chlorine-based bleaches that cause corrosion. Rinse thoroughly and dry immediately to prevent spotting. Store utensils flat in ventilated trays to maintain mirror finish. Follow CSA and local codes for sanitation and inventory rotation to ensure service readiness.
