The frothing pitcher is designed for professional use, allowing for consistent microfoam and precise pours. It efficiently supports single and double espresso workflows, enabling rapid milk texturing without excess waste. This pitcher is built to endure daily use in cafes, bars, and institutional kitchens while maintaining a polished appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 12 oz stainless steel frothing pitcher after each shift. Rinse with warm water to remove milk residue, then wash with mild detergent and a soft brush, scrubbing the spout and c-handle. Sanitize high-touch zones like handles and lids with an approved sanitizer following label dilution rates in gallons or liters. Air-dry upside down on a clean rack. Regular cleaning prevents contamination of clean items and hands and preserves finish and function.#@@#Additional Info#@#The Thunder Group SLME012 12 Oz. stainless steel frothing pitcher features a 12 Oz. capacity, c-handle, and mirror finish for heat transfer and easy cleaning; CSA-compatible materials and 0.46-pound weight support daily use in cafés and kitchens.#@@#General Info#@#Description #@#
The frothing pitcher is designed for professional use, allowing for consistent microfoam and precise pours. It efficiently supports single and double espresso workflows, enabling rapid milk texturing without excess waste. This pitcher is built to endure daily use in cafes, bars, and institutional kitchens while maintaining a polished appearance.
Engineers chose a durable material that resists corrosion and maintains thermal stability during repeated steaming cycles. This choice simplifies sanitization and withstands the demands of busy service schedules.
The pitcher is sized to match typical milk requirements for most espresso drinks served from single-group machines. This design helps reduce milk waste and speeds up preparation during busy periods.
The exterior allows for quick visual inspection for cleanliness and presents a polished look on service counters. Staff can easily wipe away spots, supporting hygiene protocols.
The handle provides secure control during vigorous frothing and angled pouring for latte art. Baristas can maintain a consistent wrist position, improving foam texture and pour accuracy.
Weighing roughly 0.46 pounds, the pitcher minimizes operator fatigue during peak shifts and supports quick wrist movements for microfoam manipulation, allowing teams to maintain pace without compromising technique.
The pitcher is compatible with standard steam wand workflows and pairs seamlessly with commercial espresso machines and steam stations used in restaurants, cafeterias, and hospitality venues, integrating easily into existing toolsets for reliable daily performance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLME012 frothing pitcher weekly and remove deposits immediately to prevent scale buildup. Rinse with warm water after each use, then wash with a mild detergent and a nonabrasive cloth to preserve the mirror finish. Dry thoroughly to avoid water spots and bacterial growth. Check handle rivets for looseness and tighten screws if required. Store inverted to allow airflow and maintain hygienic condition. Use stainless-safe polish sparingly.
