This muffin pan features a 12-cup layout with a carbon steel body, ensuring consistent portioning and reliable performance for busy kitchens, bakeries, and institutional programs. Operators benefit from uniform cup volume and a compact footprint that fits standard racks and prep surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent; scrub cups with a soft brush to remove batter. Rinse thoroughly and dry immediately to prevent surface corrosion. Avoid steel wool or abrasive pads to protect the coated carbon steel finish. Inspect rims and compartment joins for residue and sanitize high-touch areas like handles and serving rims to prevent contamination of clean items and hands and to deter pests. Regular cleaning preserves appearance and service life of equipment.#@@#Additional Info#@#Thunder Group SLKMP012 carbon steel muffin pan holds twelve 3.5 Oz. portions in a 14" x 10.75" size with 1.75" depth. The commercial-grade steel weighs 1.19 pounds, resists warping, and ensures uniform baking.#@@#General Info#@#Description #@#
This muffin pan features a 12-cup layout with a carbon steel body, ensuring consistent portioning and reliable performance for busy kitchens, bakeries, and institutional programs. Operators benefit from uniform cup volume and a compact footprint that fits standard racks and prep surfaces.
Carbon steel construction provides structural rigidity and rapid heat response, enabling even browning across all 12 cups. Chefs maintain shape and consistency through repeated daily cycles without excess warping.
Each cavity holds 3.5 oz., yielding controlled portion sizes for recipes and effective cost management. Managers can reduce waste and standardize servings for catering, school meal programs, and dinette service.
A coated finish releases products cleanly and lowers oil usage during baking, shortening cleanup time and improving throughput. Staff spend less time reconditioning pans between batches.
Twelve cups occupy a plate that nests easily for storage and staging. Teams stack and store pans efficiently, conserving shelf space in constrained kitchens.
At approximately 1.19 pounds, the pan balances durability with ease of transport for frequent transfers between ovens and serving lines. Line cooks can move batches quickly during peak service periods.
Designed to fit common commercial racks and ovens, the pan integrates seamlessly with existing equipment and workflows. Procurement teams find dependable performance from a manufacturer that has produced foodservice wares since 1998 and adheres to standard industry practices. This ensures that the pan meets the demands of high-volume environments while maintaining quality and efficiency.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLKMP012 muffin pan carefully before each shift begins and remove any debris from the cups using a soft brush to ensure cleanliness. After cleaning, apply a light oil film to the coated carbon steel surface to inhibit oxidation and maintain its quality. Wash the pan with warm water and a mild detergent; be sure to avoid using abrasive pads that could abrade the coating and damage it. Dry the pan thoroughly and store it flat to prevent any warping.
