Stop compromising clarity for throughput. This stainless steel fine china cap strainer delivers precise filtration and robust construction to meet the demands of high-volume kitchens while preserving delicate textures and flavors. Crafted for culinary professionals, this conical strainer balances fine mesh performance with a durable frame designed to sustain repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer with warm water and mild detergent after each use. Rinse thoroughly and dry with a clean cloth to prevent water spots and corrosion. Inspect mesh for food buildup; scrub gently with a soft brush if needed. Sanitize high-touch zones like handles and rims with an approved disinfectant per label contact time. Clean surrounding surfaces and chairs to prevent contamination transfer, deter pests, and maintain health code compliance. Store dry in ventilated area.#@@#Additional Info#@#Thunder Group SLKCP112 China cap strainer, 12" diameter, 6-quart capacity, made of 18/8 stainless steel with fine mesh for stocks and sauces; weighs 2.3 pounds, cone design improves flow and texture for high-volume kitchens, CSA compliant.#@@#General Info#@#Description #@#
Stop compromising clarity for throughput. This stainless steel fine china cap strainer delivers precise filtration and robust construction to meet the demands of high-volume kitchens while preserving delicate textures and flavors. Crafted for culinary professionals, this conical strainer balances fine mesh performance with a durable frame designed to sustain repeated daily use.
#@@# 12 Inch Diameter#@#
A 12" cone diameter covers wide pots and pans, enabling rapid transfer of stocks, sauces, and purées without spillage. Chefs maintain workflow speed and reduce handling time when straining large batches, ensuring efficiency in busy kitchens.
#@@# Fine Mesh Filtration#@#
The fine filter captures small solids and particulate matter to produce clear stocks and smooth sauces. Kitchen teams achieve consistent clarity for consommés and veloutés, minimizing rework and enhancing plating presentation for a polished look.
#@@# Six-Quart Capacity#@#
Designed for up to 6-quart throughput per pass, this strainer efficiently handles common prep volumes in institutional kitchens. Staff can process moderate to large batches with fewer cycles, increasing operational efficiency during peak service times.
#@@# 18/8 Stainless Construction#@#
The stainless steel construction resists corrosion and withstands high-heat use and repeated washing cycles. Foodservice operations benefit from a long service life and hygienic surfaces that meet daily sanitation demands, reducing the frequency of replacements.
#@@# Pointed Cone Design#@#
A pointed cone concentrates strained material toward the center, directing flow and minimizing splatter during pouring. Line cooks can produce controlled yields and reduce product loss when transferring liquids to holding vessels, enhancing overall productivity.
#@@# Lightweight Handling#@#
Weighing approximately 2.3 pounds, the unit remains easy to maneuver while providing structural stability during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mesh daily for food residue and rinse immediately after use to prevent clogging and corrosion. Use warm water and a mild detergent; scrub with a soft brush along the seams and pointed tip to remove trapped particles. Sanitize in a 50–200 ppm chlorine solution or per facility protocol; immerse for the prescribed contact time and air dry. Check the 12" cone for dents and replace if deformation impairs fit. Store suspended or inverted to maintain shape and prevent contamination.
