Purchase in minimum sets of six to streamline inventory and standardize replacement cycles for back-of-house operations. Maintenance teams can simplify stocking and rotation when units match across serving lines, ensuring efficiency and consistency in service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a soft cloth and mild detergent; rinse with clear water and dry immediately to avoid spotting. Sanitize high-touch zones like rims and handles with an approved sanitizer following label dwell time. Inspect for dents or loose edges and remove food debris from seams after each shift. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLIP004 11 Qt. stainless steel inset pan measures 11-1/2" diameter by 8" high, has an 11-quart capacity, mirror-polished exterior, satin interior, resists corrosion, fits steam tables, and supports heavy foodservice use.#@@#General Info#@#Description #@#
Purchase in minimum sets of six to streamline inventory and standardize replacement cycles for back-of-house operations. Maintenance teams can simplify stocking and rotation when units match across serving lines, ensuring efficiency and consistency in service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLIP004 inset pan after each shift to prevent food residue from hardening; use warm water, mild detergent, and a nonabrasive sponge. Inspect welds and rim for deformation and repair or replace pans showing cracks. Sanitize with approved commercial solutions following label dwell times. Dry thoroughly to prevent spotting. Stack pans only with protective liners to avoid surface marring. Rotate inventory to maintain optimal service life.
