Stop settling for flimsy inserts that warp or discolor after a few uses. This 7-quart stainless steel inset pan combines precise dimensions and commercial-grade construction to support heavy-duty steam table service while preserving product integrity and presentation. Designed for frequent handling and rigorous kitchen cycles, it delivers consistent capacity and efficient heat transfer for holding cooked items at safe temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch areas like handles and rims with EPA-approved sanitizer following contact time. Inspect for dents and loose seams; repair or replace damaged pans. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, deters pests, and preserves finish and service life of stainless-steel equipment.#@@#Additional Info#@#Thunder Group SLIP003 7 Qt. stainless steel inset pan fits steam tables with a 9.5" diameter and 8.25" depth. It has a mirror-polished exterior, satin-finish interior, holds 7 Qt., weighs 1.67 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for flimsy inserts that warp or discolor after a few uses. This 7-quart stainless steel inset pan combines precise dimensions and commercial-grade construction to support heavy-duty steam table service while preserving product integrity and presentation. Designed for frequent handling and rigorous kitchen cycles, it delivers consistent capacity and efficient heat transfer for holding cooked items at safe temperatures.
#@@# Capacity Accuracy#@#
Engineers sized the pan to a 7 Qt. capacity, providing predictable volume for portion planning and inventory control. Kitchens achieve consistent yields and reduce waste when managers rely on the pan for measured fills and recipe scaling.
#@@# Durable Construction#@#
Manufacturers built the pan from stainless steel with a mirror-polished exterior and satin-finish interior to resist corrosion and surface damage. Staff experience straightforward cleaning and maintain a professional appearance under constant use.
#@@# Compact Footprint#@#
Designers specified a 9-1/2 inch diameter and 8-1/4 inch height to fit standard inset wells and reduce dead space on steam tables. Operators gain flexibility when arranging food stations and can place multiple pans side by side for efficient service flow.
#@@# Thermal Performance#@#
Engineers optimized wall thickness and surface finish to support even heat distribution and minimize cold spots during hot holding. Chefs achieve reliable holding temperatures that preserve texture and reduce product spoilage.
#@@# Handling Weight#@#
The design keeps pan mass low at approximately 1.67 pounds, enabling crew members to lift and replace units quickly without strain. Teams maintain rapid turnover when refilling or swapping pans during peak service periods.
#@@# Compliance Ready#@#
Manufacturers provide equipment that meets common foodservice expectations and carries recognizable standards such as CSA compatibility in many product families.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLIP003 inset pan after each service cycle with warm water and mild detergent; rinse and hand-dry with a soft cloth to avoid water spots. Scrub food residue with a nonabrasive pad; avoid steel wool to keep the satin finish. Sanitize per facility protocol using approved agents. Inspect the mirror-polished exterior for dents and remove deposits with a neutral cleaner. Store pans nested, dry, and upright to prevent warping.
