Stop settling for flimsy tools behind the bar. This 15 Oz. stainless steel cocktail shaker delivers reliable performance and consistent results for high-volume service environments. It combines a balanced weight with a professional finish that withstands daily use. Foodservice teams can depend on its streamlined profile to facilitate fast, precise mixing while maintaining a hygienic work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior with a mild detergent and warm water, then rinse and dry with a soft cloth to prevent water spots. Sanitize high-touch areas like lids and rims using an approved sanitizer at label concentration; follow contact time. Inspect seals and caps; replace damaged parts. Store dry to avoid corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves shaker appearance and service life.#@@#Additional Info#@#Thunder Group SLIG001 15 Oz. stainless steel cocktail shaker offers 15 oz. capacity, durable construction, and balanced weight for precise pouring. Restaurant-grade finish resists corrosion and meets CSA standards when paired with compatible devices.#@@#General Info#@#Description #@#
Stop settling for flimsy tools behind the bar. This 15 Oz. stainless steel cocktail shaker delivers reliable performance and consistent results for high-volume service environments. It combines a balanced weight with a professional finish that withstands daily use. Foodservice teams can depend on its streamlined profile to facilitate fast, precise mixing while maintaining a hygienic work surface.
#@@# Construction Quality#@#
Engineered from stainless steel, the shaker resists corrosion and stands up to frequent dishwasher cycles without warping. Chefs and bartenders gain a durable tool that maintains structural integrity and a clean appearance through repeated use.
#@@# Ergonomic Balance#@#
Designed with a compact 15 Oz. capacity, the shaker offers a comfortable grip and predictable weight distribution for rapid, single-hand shaking. Staff reduce fatigue during long service periods and execute consistent techniques for uniform cocktail texture.
#@@# Precise Capacity Control#@#
Calibrated to the 14 - 17 Ounces range, the unit supports standard recipe scaling for high-turnaround menus. Operators control portion volumes accurately, improving cost management and reducing product waste.
#@@# Hygienic Maintenance#@#
Smooth surfaces and a seamless body simplify cleaning and sanitation between shifts. Managers can enforce health standards more easily when tools allow quick, thorough cleaning and resist residue buildup.
#@@# Thermal Performance#@#
Stainless steel construction chills quickly and retains cold during vigorous shaking, producing clear, well-integrated mixes. Bartenders achieve tighter emulsions and improved dilution control, enhancing flavor clarity in each serving.
#@@# Compact Storage#@#
The shaker’s slim footprint stacks efficiently and stores on crowded back bars or in mobile kits without occupying excessive space. Operations optimize storage layouts and maintain rapid access to core tools during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel after each shift using a nonabrasive detergent and warm water; rinse thoroughly and hand-dry to prevent spotting. Descale weekly with a 1:3 white vinegar to water solution for persistent mineral deposits; rinse and dry completely. Inspect cap and seal before service and replace any worn parts. Store assembled to avoid denting and stack no more than four units. Follow CSA and manufacturer handling guidelines for commercial use.
