Stainless steel construction meets the demands of institutional kitchens by resisting corrosion and food acids common in sauces. Procurement teams select a tool that withstands daily use across cafeterias, restaurants, hospitals, and bars without premature degradation.
LongDescription#@#Gravy Ladle, 1 oz. capacity, stainless steel, satin finish (12 each minimum order)#@@#Cleaning Instructions#@#Wipe ladle with a soft cloth and mild detergent after each shift, then rinse in warm water and air dry. Run through dishwasher daily for sanitation. Focus on high-touch zones: handle, rim, and storage hooks to prevent germ transfer and customer contamination. Inspect for pitting or residue; polish stainless steel as needed to prevent corrosion and extend service life. Maintain dry storage to deter pests and ensure health-code compliance.#@@#Additional Info#@#Thunder Group SLGL001 1 Oz. stainless steel gravy ladle has a 1 oz. bowl, satin finish, and one-piece design for portion control and corrosion resistance; it's dishwasher-safe and weighs 0.15 pounds for high-volume foodservice.#@@#General Info#@#Description #@#
Stainless steel construction meets the demands of institutional kitchens by resisting corrosion and food acids common in sauces. Procurement teams select a tool that withstands daily use across cafeterias, restaurants, hospitals, and bars without premature degradation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLGL001 ladle before each shift for deformation, weld defects, or rough edges that could compromise service. Sanitize using a commercial dishwasher per CSA guidelines and verify water temperature and cycle parameters to achieve hygienic conditions. Hand-wash promptly if exposed to corrosive agents; use mild detergent, nonabrasive pads, and warm water, then dry immediately to prevent spotting. Replace units showing pitting or permanent bend.
