Serve with precision and speed using a compact stainless steel tong designed for frequent handling and rapid portioning. This 9.88-inch tool delivers a controlled grip on small items while resisting corrosion under repeated dishwashing. Operators gain a durable, single-piece implement that reduces replacement cycles and supports a steady service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each shift with a mild detergent and warm water, rinse and air dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—using an EPA-approved surface sanitizer per label, then let air dry. Inspect hinge and tips; remove food debris to prevent buildup that attracts pests and causes staining. Regular cleaning maintains appearance, reduces germ transfer between front- and back-of-house, and helps meet visible health-code expectations.#@@#Additional Info#@#Thunder Group SLGB026 9.88" stainless steel bean tongs ensure precise handling for portion control and plating. The uncoated design resists corrosion, weighs 0.11 pounds, and meets commercial needs with its durable construction.#@@#General Info#@#Description #@#
Serve with precision and speed using a compact stainless steel tong designed for frequent handling and rapid portioning. This 9.88-inch tool delivers a controlled grip on small items while resisting corrosion under repeated dishwashing. Operators gain a durable, single-piece implement that reduces replacement cycles and supports a steady service flow.
#@@# Stainless Durability#@#
Engineered from full stainless steel, the tool resists rust and maintains structural integrity under high-use conditions. Teams can clean and sanitize the implement without compromising its finish or function.
#@@# Compact Length#@#
Measuring 9.88 inches, the tool fits tight prep stations and shallow pans while providing sufficient reach for most service tasks. Staff experience faster transfers and improved ergonomics in confined work zones.
#@@# One-Piece Construction#@#
Formed as a single unit, the design eliminates welds and potential failure points that cause downtime. Maintenance crews can inspect and sanitize more quickly, lowering labor required for utensil upkeep.
#@@# Uncoated Handle#@#
Featuring an uncoated handle, the instrument avoids delamination and wear common to coated alternatives in commercial dishwash cycles. Kitchen personnel retain confident tactile feedback for precise control during plating and serving.
#@@# Lightweight Profile#@#
Weighing approximately 0.11 pounds, the tool reduces hand fatigue during repetitive motions and supports sustained throughput. Line workers maintain speed during peak periods without sacrificing accuracy.
#@@# Multiuse Performance#@#
Classified as serving tongs suited for small items, the implement handles beans, garnishes, and delicate portions with minimal damage. Foodservice managers standardize on one tool to cover multiple tasks, simplifying inventory and ordering.
Founded in 1998, the manufacturer focuses on durable, cost-effective kitchen essentials for institutional and commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tongs before each shift and remove debris with a nylon brush and warm water to prevent cross-contamination. Sanitize using a food-safe sanitizer following manufacturer concentration and contact-time directions. Dry immediately with a lint-free towel to prevent spotting. Store tongs separately from raw food utensils. Rotate stock and replace when bends or corrosion appear. Document cleaning frequency and staff training for compliance with CSA and local codes.
