Serve signature sauces with precision and consistency using a compact stainless steel gravy boat designed for demanding foodservice settings. This 5 Oz. capacity unit features a tapered spout and contoured handle to control pours and reduce waste, while the mirror finish simplifies visual inspection and maintains a professional look. Operators benefit from a durable build that withstands frequent use in restaurants, cafeterias, and catering operations.
LongDescription#@#Gravy Boat, 5 oz. capacity, tapered spout, contoured handle, oval base, stainless steel, mirror-finish (6 each minimum order)#@@#Cleaning Instructions#@#Wipe gravy boat after each use with warm water and mild detergent, scrubbing spout and base to remove food acids; rinse and air dry. Sanitize high-touch areas like handles and rims with EPA-registered sanitizer per label; follow contact time. Inspect for residue under shelves or serving stations and clean to deter pests. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and helps meet CSA and health code surface expectations.#@@#Additional Info#@#Thunder Group SLGB005 stainless steel gravy boat holds 5 Oz., has a tapered spout and contoured handle for precise pouring, a mirror finish for easy cleaning, fits oval-base setups, supports durability, and ships in packs of six.#@@#General Info#@#Description #@#
Serve signature sauces with precision and consistency using a compact stainless steel gravy boat designed for demanding foodservice settings. This 5 Oz. capacity unit features a tapered spout and contoured handle to control pours and reduce waste, while the mirror finish simplifies visual inspection and maintains a professional look. Operators benefit from a durable build that withstands frequent use in restaurants, cafeterias, and catering operations.
#@@# Tapered Spout#@#
The tapered spout directs flow for accurate portioning and minimizes drips during service. Chefs can deliver consistent plates while reducing cleanup time and product loss.
#@@# Contoured Handle#@#
The contoured handle provides ergonomic control for repetitive pouring tasks and improves grip when servers work quickly. Staff experience reduced hand fatigue and tighter handling during high-volume shifts.
#@@# Oval Base#@#
The oval base stabilizes the unit on counters and trays, lowering the risk of tipping during transit. Line cooks gain confidence when placing the unit near active stations and crowded service lines.
#@@# Stainless Steel Construction#@#
The stainless steel construction resists corrosion and holds up under frequent washing and handling. Managers secure long-term value because units retain form and finish over repeated cycles.
#@@# Mirror Finish#@#
The mirror finish aids inspection for cleanliness and presents a polished appearance for front-of-house service. Maintenance teams spend less time polishing while maintaining a professional presentation.
#@@# Compact Capacity#@#
The 5 Oz. capacity suits portion-controlled applications, enabling precise sauce applications without excess supply on the plate. Procurement teams streamline inventory with a space-efficient piece that fits small prep areas.
Founded in 1998, the company supplies durable, cost-conscious equipment tailored for commercial operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces with neutral pH detergent and warm water after each service to prevent corrosion and residue buildup. Rinse and dry with a soft microfiber cloth to maintain the finish. Inspect the spout and handle for dents; repair or replace deformed units for accurate pouring. Sanitize with an approved food-contact sanitizer at recommended concentrations. Store gravy boats inverted to drain moisture and stack with separators to avoid abrasion.
