Production meets relevant commercial standards and includes CSA-compatible materials and practices where applicable, supporting institutional procurement requirements. Procurement officers will simplify specification and approval for cafeterias, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel hammered cup after each shift with a mild detergent and warm water; rinse and air dry. Sanitize high-touch exteriors using an approved solution per label, then allow contact time. Inspect rims and seams for residue; remove food acids and salt immediately to prevent corrosion. Clean under shelves and booth crevices daily to deter pests and prevent cross-contamination between front and back of house. Regular care preserves appearance and supports CSA compliance.#@@#Additional Info#@#Thunder Group SLFFC003 13 Oz. stainless steel hammered fry cup measures 3.38" diameter by 3.38" height. It holds 13 Oz.; durable for high-volume kitchens, CSA-compliant for procurement, and weighs 0.37 pounds.#@@#General Info#@#Description #@#
Production meets relevant commercial standards and includes CSA-compatible materials and practices where applicable, supporting institutional procurement requirements. Procurement officers will simplify specification and approval for cafeterias, hospitals, and hospitality venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel hammered surfaces with a soft cloth and mild detergent; rinse thoroughly and dry immediately to prevent water spots. Inspect seams and edges weekly for deformation and remove debris with a nylon brush. Sanitize per local health codes using approved solutions at recommended concentrations and contact times. Store cups inverted to drain moisture. Rotate inventory to avoid prolonged exposure to corrosive cleaners and extend service life.
