Handle high volumes without slowing down operations with a robust rectangular fry basket engineered for continuous use in professional kitchens. This nickel-plated steel unit supports rapid frying cycles while preserving product integrity and maintaining consistent drain performance. Designed for commercial settings, it fits standard fryer openings and resists corrosion from repeated oil exposure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Remove basket and scrape debris into a waste container. Soak basket 10–15 minutes in a solution of warm water and degreasing detergent (use gallons or liters as needed). Scrub wire mesh with a nylon brush, focusing on welds and corners. Rinse with hot water and inspect for oil residue. Sanitize per CSA or local code, air dry completely, then reinstall. Clean weekly or after heavy use to reduce fire risk and equipment wear.#@@#Additional Info#@#Thunder Group SLFB008 fry basket measures 12.13" x 6.5" x 5.38". It uses nickel-plated steel with medium wire mesh and a front hook for secure placement. The orange handle offers a heat-resistant grip for chefs.#@@#General Info#@#Description #@#
Handle high volumes without slowing down operations with a robust rectangular fry basket engineered for continuous use in professional kitchens. This nickel-plated steel unit supports rapid frying cycles while preserving product integrity and maintaining consistent drain performance. Designed for commercial settings, it fits standard fryer openings and resists corrosion from repeated oil exposure.
#@@# Product Capacity#@#
This basket measures 12.13 inches by 6.5 inches by 5.38 inches, providing staff with a practical capacity for batch frying of fries, tenders, and hand-cut items. Operators benefit from predictable load sizes that simplify portioning and reduce cycle variability, resulting in faster throughput.
#@@# Durable Construction#@#
Nickel-plated steel withstands daily thermal shock and hot oil contact without warping under normal commercial use. Facilities enjoy a long service life from a material finish that resists pitting and eases routine cleaning tasks.
#@@# Mesh Performance#@#
A medium wire mesh balances oil flow and particle containment to reduce oil retention and improve crisping. Line cooks experience shorter cool-down times for finished products and fewer oil carryover events when transferring to holding stations.
#@@# Ergonomic Handle#@#
An insulated orange handle provides a secure grip and high visibility at the fryer line, enhancing operator safety and reducing accidental contact. Staff maintain speed during peak periods while minimizing burn incidents and handling errors.
#@@# Mounting Convenience#@#
A front hook allows the basket to hang securely on fryer rims or side racks for draining and resting between batches. Kitchen teams streamline workflow by staging multiple baskets for continuous production and orderly rotation.
#@@# Weight and Portability#@#
At approximately 2.42 pounds, the unit combines a sturdy feel with easy maneuverability for repeated lift and dunk cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLFB008 fry basket after each shift by soaking removable parts in warm water with food-safe detergent and scrubbing the wire mesh with a soft brush to remove carbon and oil. Rinse and dry immediately to prevent corrosion. Inspect the orange handle, front hook, and welds weekly for deformation or loosening; tighten or replace as needed. Degrease exterior surfaces monthly. Store baskets hanging to maintain shape and airflow.
