Built for constant use in busy fry stations, this round nickel-plated steel fry basket ensures reliable handling and rapid oil drainage while maintaining structural integrity under heavy loads. Designed to fit standard commercial fryers, the basket features a 13.25-inch diameter and a 5.13-inch depth, accommodating large batches without crowding. Operators receive a durable tool that reduces turnover time and supports consistent cooking results shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let it cool. Remove crumbs and food debris from the Thunder Group SLFB006 fryer basket. Soak basket in warm water with a mild detergent; scrub coarse mesh with a soft brush. Rinse thoroughly and inspect for damaged wires or hooks. Dry completely to prevent rust. Clean fryer surfaces and vents to remove grease, reducing fire risk and bacterial growth. Maintain coils and seals to save energy, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Thunder Group SLFB006 nickel-plated steel fry basket measures 13.25" diameter by 5.13" depth. It features coarse wire mesh, a front hook, bottom cross support, and weighs 3.25 pounds. CSA-compatible for frequent commercial fryer use.#@@#General Info#@#Description #@#
Built for constant use in busy fry stations, this round nickel-plated steel fry basket ensures reliable handling and rapid oil drainage while maintaining structural integrity under heavy loads. Designed to fit standard commercial fryers, the basket features a 13.25-inch diameter and a 5.13-inch depth, accommodating large batches without crowding. Operators receive a durable tool that reduces turnover time and supports consistent cooking results shift after shift.
#@@# Round Capacity#@#
Engineers sized the unit to 13.25 inches in diameter and 5.13 inches deep to hold significant product volume while preserving even oil circulation. Chefs can load larger portions per cycle, increasing throughput without sacrificing frying uniformity.
#@@# Nickel Plated Steel#@#
Manufacturers applied nickel plating to the steel to resist corrosion and maintain a clean appearance under frequent exposure to hot oil and cleaning detergents. Kitchen staff will find the surface easier to wipe and sanitize, extending service life and preserving food safety standards.
#@@# Coarse Mesh#@#
Designers used coarse mesh to accelerate oil flow and reduce soak time after frying, enabling quicker basket turnover. Line cooks will notice reduced drip time, improving hold times and decreasing waste from overcooking.
#@@# Front Hook#@#
Engineers fitted a front hook for secure seating on fryer ledges, keeping baskets stable during immersion and retrieval. Operators will experience safer handling and fewer splashes, lowering the risk of burns and product loss.
#@@# Bottom Cross Support#@#
Manufacturers integrated a bottom cross support to maintain basket shape under heavy loads and prevent sagging that causes uneven frying. Kitchen teams will achieve consistent contact between product and oil, producing uniform texture across batches.
#@@# Lightweight Construction#@#
The design balances strength and weight, resulting in a 3.25-pound unit that crews can maneuver repeatedly without fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLFB006 nickel-plated steel round fry basket after each shift to prevent oil buildup and corrosion. Rinse with hot water, apply mild detergent, and scrub coarse mesh with a nylon brush; avoid steel wool. Inspect the front hook and bottom cross support for deformation and replace if bent. Dry thoroughly to prevent rust and store suspended to retain shape. Follow CSA and kitchen sanitation schedules for regular inspections.
