Serve firm-centered soft or hard boiled eggs with consistent presentation and restaurant-grade durability. This stainless steel egg cup combines a mirror finish with a compact profile to fit tight service trays and crowded pass-throughs, delivering uniform results for plated breakfasts, brunch buffets, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe egg cup with a soft cloth and mild detergent, rinse, and air dry. For stubborn residue, soak in warm water for 5–10 minutes then scrub with a non-abrasive pad. Sanitize food-contact surfaces per routine using approved sanitizer and follow dwell times. Clean high-touch areas (menu covers, shakers, chair backs, door handles) frequently to prevent germ transfer and pest attraction. Regular care preserves finish and reduces inspection risk.#@@#Additional Info#@#Thunder Group SLEC002 stainless steel egg cup measures 2" x 1.5" H with a mirror finish and 0.06 pound weight, designed for commercial service with durable construction and easy sanitization; sold with a 12-unit minimum for culinary operations.#@@#General Info#@#Description #@#
Serve firm-centered soft or hard boiled eggs with consistent presentation and restaurant-grade durability. This stainless steel egg cup combines a mirror finish with a compact profile to fit tight service trays and crowded pass-throughs, delivering uniform results for plated breakfasts, brunch buffets, and catering stations.
#@@# Durable Mirror Finish#@#
The mirror-polished stainless steel resists surface scratches and maintains a clean appearance after repeated use. Frontline staff can inspect cups quickly during service because the finish shows soils clearly and withstands frequent washing.
#@@# Compact 2 Inch Profile#@#
At 2 inches in diameter and 1.5 inches in height, this cup nests efficiently on trays and in storage bins, conserving space in busy kitchens. Line cooks gain faster access during peak periods because the compact footprint allows multiple units to sit on a single tray without tipping.
#@@# Commercial-Grade Material#@#
Constructed from stainless steel, the cup resists corrosion and avoids chipping that occurs with ceramic alternatives. Kitchen managers benefit from lower replacement rates and predictable lifecycle costs in high-turnover environments.
#@@# Heat Retention Design#@#
The cup’s geometry stabilizes eggs and moderates heat transfer for consistent serving temperature over short service windows. Servers can plate eggs that stay warmer longer while maintaining hand-safe handling.
#@@# Easy Sanitization#@#
Smooth surfaces and simple contours minimize crevices where residue collects, enabling efficient cleaning in dish machines and by hand. Safety officers gain confidence from streamlined sanitation that supports regulatory compliance, such as CSA-listed equipment workflows when applicable.
#@@# Bulk Availability#@#
Suppliers list the item in minimum dozen quantities, matching purchasing patterns for institutional buyers at cafeterias, hotels, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLEC002 egg cup after each service cycle using warm water and a neutral detergent; rinse thoroughly to remove residues. Inspect mirror finish for spots and remove with a soft, nonabrasive cloth to prevent scratches. Sanitize per facility protocol, ensuring contact time meets standards. Store dry in stacked racks to avoid deformation. Replace units showing pitting, warping, or compromised welds to maintain hygiene and performance.
