The stainless construction facilitates rapid cleaning in commercial dishmachines and supports routine sanitation protocols required by CSA and other regulatory programs. Facilities achieve reliable hygiene performance while streamlining back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with mild detergent and warm water; scrub bowl and handle with soft cloth, then rinse. Sanitize high-touch items like menu covers and shaker tops using EPA-approved sanitizer per label; air dry. Inspect for bends or pitting; replace if corrosion appears. Clean dining surfaces and chair backs daily to prevent contamination, deter pests, maintain appearance, and meet CSA and health-code expectations. Store dry to avoid staining.#@@#Additional Info#@#Thunder Group SLDO104 Bright 18/0 stainless steel dinner spoon measures 7.01", weighs 0.96 ounces, and features a heavy-weight design with a line-trimmed handle and bright finish for foodservice. CSA-compliant options available.#@@#General Info#@#Description #@#
The stainless construction facilitates rapid cleaning in commercial dishmachines and supports routine sanitation protocols required by CSA and other regulatory programs. Facilities achieve reliable hygiene performance while streamlining back-of-house workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each spoon daily for bending, pitting, or cracks; remove damaged items immediately. Clean utensils after use with warm water and neutral detergent; use mechanical agitation or a soft nylon brush to remove food particles. Rinse thoroughly and sanitize with an approved chemical sanitizer at the manufacturer's concentration and contact time. Dry items completely before stacking to prevent spotting and corrosion. Store flatware away from acids and chlorides.
