Stop compromising precision for economy. This stainless steel carving knife set delivers controlled cuts, consistent balance, and durable construction tailored for high-volume kitchens and institutional environments. Designed for repetitive use, the set supports efficient portioning and reduces waste through sharp, corrosion-resistant blades.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and handles after each shift with a mild detergent and warm water; dry immediately to prevent spotting. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—using EPA-approved sanitizer per label; follow contact time. Inspect edges for food residue and re-clean before storage. Store knives dry in racks or sheathes to avoid corrosion. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLCN001 Stainless Steel Carving Knife Set includes six stainless steel knives with full handles and gray finish, designed for balanced weight, corrosion resistance, and easy maintenance for foodservice operations.#@@#General Info#@#Description #@#
Stop compromising precision for economy. This stainless steel carving knife set delivers controlled cuts, consistent balance, and durable construction tailored for high-volume kitchens and institutional environments. Designed for repetitive use, the set supports efficient portioning and reduces waste through sharp, corrosion-resistant blades.
#@@# Blade Composition#@#
Crafted from stainless steel, the blades resist corrosion and maintain edge retention under frequent sharpening cycles. Chefs will notice consistent slicing performance across various proteins and roasts, improving portion accuracy and plating speed.
#@@# Full Metal Handles#@#
Engineered with stainless steel handles, the set provides continuous metal-to-metal construction that eliminates handle separation and reduces harborage points for bacteria. Line cooks gain tactile stability and straightforward cleaning that meets institutional sanitation workflows.
#@@# Balanced Weight#@#
Specified weight per piece supports a controlled cutting feel that minimizes operator fatigue during prolonged carving tasks. Staff will experience improved consistency in slice thickness, aiding inventory control and portion cost management.
#@@# Six-Piece Configuration#@#
Configured as a six-piece set, the collection covers primary carving needs without excess inventory, streamlining storage and replacement planning. Kitchen managers can allocate one set per station or rotate sets through dishroom cycles to extend service life.
#@@# Gray Finish#@#
Presented with gray handles, the aesthetic integrates with stainless-steel equipment and conceals daily wear, preserving a professional appearance in front- and back-of-house areas. Procurement teams will appreciate a neutral palette that coordinates with existing cutlery and serviceware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLCN001 Stainless Steel Carving Knife Set by washing blades and handles right after use with warm water and mild detergent to prevent corrosion and food buildup. Dry each piece with a soft cloth to avoid water spots. Hone blades weekly with a ceramic rod; sharpen on a whetstone if honing fails. Inspect handles and rivets monthly, tightening or replacing worn components. Store knives in a sanitized block or magnetic strip to protect edges.
