Stop juggling jars and trays during service. This stainless steel tabletop condiment rack organizes four jars in a compact footprint while withstanding continuous use in high-traffic settings. Foodservice operators gain an efficient, visible station that reduces refill errors and speeds table turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack with a mild detergent and warm water, then rinse and dry with a soft cloth. Sanitize high-touch zones like jar lids, handles, and table surfaces with an EPA-approved sanitizer following label dilution and contact-time instructions. Inspect for residue under shelves and crevices; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves fixture life.#@@#Additional Info#@#Thunder Group SLCJH004 stainless steel condiment rack organizes four jars. Its corrosion-resistant construction and welded joints ensure durability. Chefs can install and clean it quickly, maintaining sanitary areas.#@@#General Info#@#Description #@#
Stop juggling jars and trays during service. This stainless steel tabletop condiment rack organizes four jars in a compact footprint while withstanding continuous use in high-traffic settings. Foodservice operators gain an efficient, visible station that reduces refill errors and speeds table turnaround.
#@@# Material Grade#@#
The unit uses stainless steel construction that resists corrosion and tolerates frequent cleaning cycles in commercial kitchens. Catering staff will preserve appearance and structural integrity over repeated handling and sanitizer exposure.
#@@# Four Slot Capacity#@#
The rack holds four condiment jars, keeping sauces, toppings, or dressings grouped for fast access by front-of-house staff. Managers will optimize setup by standardizing jar sizes and contents to reduce restock time during peak periods.
#@@# Compact Footprint#@#
The tabletop design occupies minimal counter space while presenting condiments within reach of servers and guests. Kitchen planners will place multiple racks across service lines without sacrificing working area.
#@@# Lightweight Durability#@#
At approximately 0.55 pounds, the rack balances portability and strength for quick relocation between stations. Event teams will reposition units easily for cleaning or reconfiguration without risking deformation.
#@@# Sanitation Ready#@#
Smooth stainless surfaces allow straightforward wiping and spray cleaning to maintain hygiene standards required in institutional and hospitality environments. Safety officers will find the absence of crevices reduces microbial harborage points during routine inspections.
#@@# Bulk Supply Compatibility#@#
Supplied with a minimum order quantity of twelve, the product suits multiunit operations and centralized purchasing programs. Procurement managers will streamline inventory and ensure consistent presentation across dining locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLCJH004 stainless steel condiment rack weekly and remove debris from corners to prevent corrosion. Use a soft cloth and mild detergent with warm water to clean all surfaces; rinse thoroughly and dry immediately to avoid water spots. Sanitize with a food-safe solution at recommended concentrations after cleaning. Tighten fasteners monthly and replace damaged parts to maintain stability. Confirm compartments remain aligned and free of sharp edges before service.
