Stop sacrificing organization for speed. This stainless steel tabletop condiment rack centralizes three jars, keeps counters orderly, and reduces refill time during peak service. Buyers in food service settings gain a compact, durable solution that fits behind a counter or on a service line without sacrificing accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) with an EPA-registered sanitizer per label contact time. Inspect for food residue under shelves and in crevices; remove crumbs to deter pests. Clean daily during service and deep-clean weekly to maintain appearance, prevent contamination, support health-code compliance, and extend furniture life.#@@#Additional Info#@#Thunder Group SLCJH003 stainless steel condiment rack holds three jars (not included) and fits busy stations; it resists corrosion, cleans easily, and supports organized, sanitary presentation for restaurants, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This stainless steel tabletop condiment rack centralizes three jars, keeps counters orderly, and reduces refill time during peak service. Buyers in food service settings gain a compact, durable solution that fits behind a counter or on a service line without sacrificing accessibility.
#@@# Stainless Steel Build#@#
Stainless steel construction provides corrosion resistance and stands up to daily cleaning protocols common in commercial kitchens. Managers will note reduced replacement frequency and consistent appearance under heavy use.
#@@# Three Jar Capacity#@#
The design holds three condiment jars, allowing operators to present primary condiments side by side for quick access. Staff will reduce service steps, and customers will receive faster table or counter service.
#@@# Tabletop Footprint#@#
Low-profile tabletop design occupies minimal counter space while keeping condiments organized and within reach. Operators can place the rack on narrow shelves or crowded prep stations without obstructing workflow.
#@@# Easy Maintenance#@#
Smooth stainless surfaces wipe clean with standard sanitizers and resist staining from sauces and oils. Supervisors will observe lower labor time for cleaning and improved sanitation audit performance.
#@@# Lightweight Durability#@#
At under one pound, the unit moves easily for repositioning yet retains structural rigidity for steady jar support. Supervisors can reconfigure service lines quickly during menu changes or events.
#@@# Commercial Ready#@#
Construction meets expectations for food service environments and integrates with existing condiment systems used by restaurants, cafeterias, and bars. Procurement teams will source a functional, cost-effective organizer that aligns with routine operations.
The company history traces back to 1998 and focuses on durable, affordable food service solutions for professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLCJH003 stainless steel condiment rack after each service to prevent residue buildup and corrosion. Remove jars and soak the rack in warm water with mild detergent, then scrub joints with a soft brush. Inspect welds and mounting points weekly and tighten hardware as required. Dry thoroughly to prevent water spots. Apply a food-safe stainless polish monthly to maintain finish and ease future cleaning. Conduct visual CSA compliance checks periodically.
